Chapters (22)
So, I didn’t stick my nose outside all day except to run over to the Librairie d’Outremont for my fat Sunday New York Times, which I flipped through while drinking countless cups of coffee. Around three p.m. I was totally wired, wandering from room to room, running actually, unable to concentrate on a book or even on the godawful Sunday afternoon TV. At five I couldn’t take any more, so I called a cab and went to the Paradise for happy hour. It obviously wasn’t the ideal way for me to relax, since happy hour, especially on Sunday, is one of the most depressing institutions invented by man, but I had to do something or I’d really get depressed. Was I hoping to run into Mathieu? No, I’d never seen him there and as I said before, the crowd at the Paradise was mostly regulars. An attack of fleeting self-destructiveness? A sudden onset of masochism? Probably. Five minutes after I arrived I was ready to climb the walls, howling in despair. They’d done their cruising the night before, a few, not many, had spent the night with someone, and now they were calmly cruising again, a glass of beer glued to their hands, eyes more often scrutinizing baskets than faces. At midnight they’d still be there, their gazes a little foggier, desire extinguished by alcohol in some cases, exacerbated in others, and all of them frustrated. I left in the middle of a conversation with Bernard Thibeault, I guy I quite like, but who turns sentimental with alcohol. Going to bed with somebody once, for want of anything better to do, doesn’t create an inextricable tie. Bernard’s been looking for the love of his life for thirty years now and he still doesn’t understand that he’s such a lousy lay, nobody’s going to be interested in him for longer than one night.
It was still raining and Sainte-Catherine Street was deserted. Even the tourists, though there were plenty of them at this time of year, were staying in their hotels rather than braving such a miserable day.
I had a flash while I was eating a Mister Steer next door to the Cinéma Parisien: there might be a way to get in touch with Mathieu after all, without having to wait for La Cachette to open. I made a mad dash for the pay phone and called 411 for the number of the P’tit Café.
“Hello? Is François working today?”
“François who? There’s two.”
And I thought I was simplifying my life.
“Don’t know. He was working on the terrace Friday night.”
“Oh, François Simard . . . Yeah, he’s here. But the staff isn’t supposed to take personal calls . . .”
“This is urgent . . . it won’t take long . . .”
The sound of a receiver being plunked down, then:
“François! Another proposal!”