Back The Golden Hour
Chapters (47)
  1. Cover
  2. Dedication
  3. Epigraph
  4. Part I
  5. Lulu
  6. Lulu
  7. Elfriede
  8. Lulu
  9. Elfriede
  10. Lulu
  11. Elfriede
  12. Lulu
  13. Part II
  14. Lulu
  15. Elfriede
  16. Lulu
  17. Elfriede
  18. Lulu
  19. Part III
  20. Lulu
  21. Elfriede
  22. Lulu
  23. Elfriede
  24. Lulu
  25. Elfriede
  26. Part IV
  27. Lulu
  28. Lulu
  29. Elfriede
  30. War Office, London
  31. Lulu
  32. Elfriede
  33. Lulu
  34. Lulu
  35. Lulu
  36. Part V
  37. Lulu
  38. Part VI
  39. Ursula
  40. Lulu
  41. Elfriede
  42. EpilogueLulu
  43. Historical Note
  44. Acknowledgments
  45. About the Author
  46. Also by Beatriz Williams
  47. About the Publisher

Oakes turned to me. “Wasteland. Wasteland all the way on the other end of the island, miles from town. If I could pull my money out of that one, I would. I must’ve been drunk when you asked me, Christie.”

Christie smiled. “Now, old fellow, I’m sure the ladies don’t wish to listen to our business talk.”

“On the contrary—”

“Tell me, what brings you here to our little paradise, Mrs. Randolph? Our oasis from this mad world? I certainly hope you mean to make a lengthy visit.”

“Careful,” said Oakes. “He’ll ply you with booze and get you investing in his damned schemes.”

As coincidence would have it, a waiter approached us right that second, bearing a tray on which a few champagne coupes glistened in the light of the lanterns. I reached out and snatched one by the stem. “How opulent. I haven’t seen champagne since I left New York. Poor old France and all.”

“We contrived to pack along a few bottles, when we left Paris in such a hurry,” said the duchess, plucking a stem, smiling softly, so I couldn’t help imagining a crew of stevedores unloading crate after crate at Prince George’s wharf, while a flush-faced supervisor begged them to take care.

I raised my glass. “We’re ever so grateful you found the time.”

Naturally, the champagne was sublime. I knew precious little about wine, but I knew that the Windsors ate and drank and wore only the best, and I imagined, if they smuggled champagne out of France as the Germans closed in, the champagne would be the finest vintage fizz that credit could buy.

“To victory,” said Mr. Christie. “May it arrive swiftly.”

I remember thinking, as I clicked my glass against that of Harold Christie, that he didn’t seem like much of a warrior.

By the time the duke reappeared, I’d almost forgotten he existed to begin with. You know how it is during a party, how the minutes turn liquid and run into each other, how the words and faces form a separate universe in which you rotate endlessly on your axis, North Pole and South Pole tilted just so. Afterward, you never can remember the exact chronology, who said what, where and when it all occurred. And how.

Up he popped, anyway, just as the duchess was introducing me to two of her guests, a straw-haired mother and her teenage daughter. He jumped midsentence in front of the duchess’s attention, the way a tennis player lunges for a ball, slicing neatly between us. A thick piece of hair had fallen from the shield atop his head. He pushed it back and said, “Darling, I can’t seem to find him!”

“Who?”

“Thorpe, darling. Thorpe.”

“Yes? Where is he?”

“That’s the trouble. I’ve looked all over.”