Back The English Spy Save as PDF
Chapters (103)
  1. DEDICATION
  2. EPIGRAPH
  3. MAP
  4. PART ONE
  5. DEATH OF A PRINCESS
  6. 1
  7. 2
  8. 3
  9. 4
  10. 5
  11. 6
  12. 7
  13. 8
  14. 9
  15. 10
  16. 11
  17. 12
  18. 13
  19. 14
  20. 15
  21. 16
  22. 17
  23. 18
  24. 19
  25. 20
  26. 21
  27. 22
  28. 23
  29. 24
  30. 25
  31. 26
  32. 27
  33. PART TWO
  34. DEATH OF A SPY
  35. 28
  36. 29
  37. 30
  38. 31
  39. 32
  40. 33
  41. 34
  42. 35
  43. 36
  44. 37
  45. 38
  46. 39
  47. 40
  48. 41
  49. 42
  50. 43
  51. 44
  52. 45
  53. 46
  54. 47
  55. 48
  56. 49
  57. 50
  58. 51
  59. 52
  60. 53
  61. 54
  62. 55
  63. 56
  64. 57
  65. 58
  66. 59
  67. PART THREE
  68. BANDIT COUNTRY
  69. 60
  70. 61
  71. 62
  72. 63
  73. 64
  74. 65
  75. 66
  76. 67
  77. 68
  78. 69
  79. 70
  80. 71
  81. 72
  82. 73
  83. 74
  84. 75
  85. 76
  86. 77
  87. 78
  88. 79
  89. PART FOUR
  90. HOME
  91. 80
  92. 81
  93. 82
  94. 83
  95. 84
  96. 85
  97. AUTHOR’S NOTE
  98. ACKNOWLEDGMENTS
  99. ABOUT THE AUTHOR
  100. ALSO BY DANIEL SILVA
  101. CREDITS
  102. COPYRIGHT
  103. ABOUT THE PUBLISHER

At the request of the former princess, it was a light buffet, though neither she nor her companions seemed terribly interested in it. They drank a great deal that afternoon, roasting their bodies in the harsh sun of the foredeck, until a rainstorm drove them laughing to their staterooms. They remained there until nine that evening, when they emerged dressed and groomed as though for a garden party in Somerset. They had cocktails and canapés on the afterdeck and then repaired to the main salon for dinner: salad with truffle-infused vinaigrette, followed by lobster risotto and rack of lamb with artichoke, lemon forte, courgette, and piment d’argile. The former princess and her companions declared the meal magnificent and demanded an appearance by the chef. When finally he appeared, they serenaded him with childlike applause.

“What will you make us tomorrow night?” asked the former princess.

“It’s a surprise,” he replied in his peculiar accent.

“Oh, good,” she said, fixing him with the same smile he had seen on countless magazine covers. “I do like surprises.”

They were a small crew, eight in all, and it was the responsibility of the chef and his assistant to see to the china, the stemware, the silver, the pots and pans, and the cooking utensils. They stood side by side at the basin long after the former princess and her companions had turned in, their hands occasionally touching beneath the warm soapy water, her bony hip pressing against his thigh. And once, as they squeezed past one another in the linen cabinet, her firm nipples traced two lines across his back, sending a charge of electricity and blood to his groin. They retired to their cabins alone, but a few minutes later he heard a butterfly tap at his door. She took him without a sound. It was like performing the act of love with a mute.

“Maybe this was a mistake,” she whispered into his ear when they had finished.

“Why would you say that?”

“Because we’re going to be working together for a long time.”

“Not so long.”

“You’re not planning to stay?”

“That depends.”

“On what?”

He said nothing more. She laid her head on his chest and closed her eyes.

“You can’t stay here,” he said.

“I know,” she answered drowsily. “Just for a little while.”