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Chapters (72)
  1. Cover
  2. Preface
  3. Title page
  4. Dedication page
  5. MAPS
  6. Prologue: THE PRINCE OF DARKNESS
  7. Book I: THE DOVE
  8. CHAPTER ONE
  9. CHAPTER TWO
  10. CHAPTER THREE
  11. CHAPTER FOUR
  12. CHAPTER FIVE
  13. CHAPTER SIX
  14. CHAPTER SEVEN
  15. CHAPTER EIGHT
  16. CHAPTER NINE
  17. CHAPTER TEN
  18. CHAPTER ELEVEN
  19. CHAPTER TWELVE
  20. Book II: THE FALCON
  21. CHAPTER ONE
  22. CHAPTER TWO
  23. CHAPTER THREE
  24. CHAPTER FOUR
  25. CHAPTER FIVE
  26. CHAPTER SIX
  27. CHAPTER SEVEN
  28. CHAPTER EIGHT
  29. CHAPTER NINE
  30. CHAPTER TEN
  31. CHAPTER ELEVEN
  32. CHAPTER TWELVE
  33. Book III: THE WOLF
  34. CHAPTER ONE
  35. CHAPTER TWO
  36. CHAPTER THREE
  37. CHAPTER FOUR
  38. CHAPTER FIVE
  39. CHAPTER SIX
  40. CHAPTER SEVEN
  41. CHAPTER EIGHT
  42. CHAPTER NINE
  43. CHAPTER TEN
  44. CHAPTER ELEVEN
  45. CHAPTER TWELVE
  46. Book IV: THE RED DRAGON
  47. CHAPTER ONE
  48. CHAPTER TWO
  49. CHAPTER THREE
  50. CHAPTER FOUR
  51. CHAPTER FIVE
  52. CHAPTER SIX
  53. CHAPTER SEVEN
  54. CHAPTER EIGHT
  55. CHAPTER NINE
  56. CHAPTER TEN
  57. Book V: THE COMING OF THE BEAR
  58. CHAPTER ONE
  59. CHAPTER TWO
  60. CHAPTER THREE
  61. CHAPTER FOUR
  62. CHAPTER FIVE
  63. CHAPTER SIX
  64. CHAPTER SEVEN
  65. CHAPTER EIGHT
  66. CHAPTER NINE
  67. CHAPTER TEN
  68. The Legend of Merlin
  69. Author’s Notes
  70. Acknowledgements
  71. About the Author
  72. Also by Mary Stewart

Every day, whatever the weather, men drilled on the flat fields outside the town walls. Ambrosius had now, I learnt, a standing army of about four thousand men. As far as Budec was concerned they earned their keep a dozen times over, since not much more than thirty miles away his borders ran with those of a young king whose eye was weather-lifted for plunder, and who was held back only by rumours of Ambrosius’ growing power and the formidable reputation of his men. Budec and Ambrosius fostered the idea that the army was mainly defensive, and saw to it that Vortigern learned nothing for certain: news of preparations for invasion reached him as before only in the form of rumours, and Ambrosius’ spies made sure that these sounded like rumours. What Vortigern actually believed was what Budec was at pains that he should believe, that Ambrosius and Uther had accepted their fate as exiles, had settled in Less Britain as Budec’s heirs, and were concerned with keeping the borders that would one day be their own.

This impression was fostered by the fact that the army was used as a foraging party for the town. Nothing was too simple or too rough for Ambrosius’ men to undertake. Work which even my grandfather’s rough-trained troops would have despised, these seasoned soldiers did as a matter of course. They brought in and stored wood in the town’s yards. They dug and stored peat, and burned charcoal. They built and worked the smithies, making not only weapons of war, but tools for tilling and harvesting and building—spades, ploughshares, axes, scythes. They could break horses, and herd and drive cattle as well as butcher them; they built carts; they could pitch and mount guard over a camp in two hours flat, and strike it in one hour less. There was a corps of engineers who had half a square mile of workshops, and could supply anything from a padlock to a troopship. They were fitting themselves, in short, for the task of landing blindfold in a strange country and maybe living off it and moving fast across it in all weathers. “For,” said Ambrosius once to his officers in front of me, “it is only to fair-weather soldiers that war is a fair-weather game. I shall fight to win, and after I have won, to hold. And Britain is a big country; compared with her, this corner of Gaul is no more than a meadow. So, gentlemen, we fight through spring and summer, but we do not retire at the first October frost to rest and sharpen our swords again for spring. We fight on—in snow, if we have to, in storm and frost and the wet mud of winter. And in all that weather and through all that time, we must eat, and fifteen thousand men must eat—well.”