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Chapters (37)
  1. Cover
  2. Dedication
  3. Chapter One
  4. Chapter Two
  5. Chapter Three
  6. Chapter Four
  7. Chapter Five
  8. Chapter Six
  9. Chapter Seven
  10. Chapter Eight
  11. Chapter Nine
  12. Chapter Ten
  13. Chapter Eleven
  14. Chapter Twelve
  15. Chapter Thirteen
  16. Chapter Fourteen
  17. Chapter Fifteen
  18. Chapter Sixteen
  19. Chapter Seventeen
  20. Chapter Eighteen
  21. Chapter Nineteen
  22. Chapter Twenty
  23. Chapter Twenty-One
  24. Chapter Twenty-Two
  25. Chapter Twenty-Three
  26. Chapter Twenty-Four
  27. Chapter Twenty-Five
  28. Chapter Twenty-Six
  29. Chapter Twenty-Seven
  30. Chapter Twenty-Eight
  31. Acknowledgments
  32. Thank you for reading…
  33. You will also love…
  34. About the Author
  35. Also by Julie Caplin
  36. One More Chapter...
  37. About the Publisher

The woman patted her arm. ‘We’ll be in it together then. Of course, I can cook. But it’s the fancy stuff I want to learn. I mean, I watch Great British Bake Off and half the stuff they do I’ve never even heard of. Me and my friend are going to open a little cafe. Well, I say open. It’s already open, but the current owners are selling up and have given us first refusal.’ At Hannah’s open mouth, she said, ‘I’m doing it again, aren’t I?’

She clapped a hand over her mouth and mumbled. ‘Someone else talk. I’m not going to say another word.’

Alan took pity on her with a cheerful smile. ‘That cake is grand. And now I’m feeling really nervous. I’ve had to do the cooking for the five years since my wife died. More recently I started experimenting. Moroccan food, Thai, Chinese – you name it, I’ve had a go. Anyway, my two daughters said I ought to come; one of them had heard of it. I took early retirement last year, read more about this place and thought, what the heck? Why not?’ He looked pensive for a moment, before adding, ‘You only live once, don’t you?’

‘I’m not nervous,’ said Jason with a touch of scorn. ‘My boss at the restaurant I work in wants me to learn posh stuff. He’s payin’ so why not?’

Fliss looked down her nose, her mouth curling. ‘This is one of the best cookery schools in the world. Killorgally lit the beacon. Chefs from all over the world come here to teach and graduates from the programme have gone on to run Michelin-starred restaurants. You do realise it’s not for the faint-hearted.’

‘Well, that makes me feel a whole lot better,’ said Meredith, rolling her eyes.

‘I’m just pointing out the facts,’ said Fliss a little stiffly. ‘This is one of the best cookery schools in the world.’

‘It is,’ said Alan. ‘Adrienne Byrne is a big name in Ireland and all over the world.’

‘I ain’t heard of her,’ said Jason sulkily. ‘She’s not that big.’

Fliss gave a superior tut without looking at him, her thin lips compressing. ‘In the bona fide cookery world she is.’

‘Not in mine, she ain’t.’ Jason shot her a grin, almost as if he took pleasure in winding her up. He couldn’t have been more than nineteen.

‘It’s certainly a beautiful place,’ she chipped in. ‘The small bit I’ve seen. It definitely lived up to expectation.’

‘Yes. I’m dying to see the accommodation and the kitchens and the herb gardens,’ said Meredith, clearly incapable of staying quiet for very long.

‘I’m staying at the hotel,’ announced Fliss.

‘What ’otel?’ asked Jason.