Back The Cabin
Chapters (41)
  1. Cover
  2. Part I
  3. NDA
  4. ICU
  5. Magic; Lies
  6. Reunion; Observations
  7. Whisky & Women
  8. Whispers & Wine
  9. The Truth Will Out
  10. i love you, for the millionth time
  11. Part II
  12. 72 hours
  13. 7 days
  14. 14 days
  15. 18 days
  16. 21 days
  17. day unknown
  18. day unknown
  19. 30 days
  20. 33 days
  21. 90 days
  22. 120 days
  23. 210 days
  24. Part III
  25. Letters From The Dead, Part One
  26. Letters From the Dead, Part Two
  27. Resurrection
  28. Stars
  29. Coffee & Home Cooking
  30. Watercolors & John Denver
  31. One Little Thing At A Time
  32. Lie Just A Little Longer
  33. Kintsugi Heart
  34. Heart Work
  35. Too Right, Too Soon
  36. Learn me, Find You
  37. A Song Of Us
  38. The Art To Living
  39. A Note From Jasinda & Jack
  40. Sign Up!
  41. Also by Jasinda Wilder

The place is called The Boat Dock. Cute, quaint, and unique. It has a very much misplaced nautical theme, considering the lake it’s on is barely big enough for Jet Skis and tubing. I wouldn’t call it pretensions of grandeur, exactly, but close. Big thick nautical ropes on the walls in ornate knots, which probably have complicated names and functions. Oars from ship’s boats, the ten-foot-long kind meant to lock into rings on rowboats. Draft charts and maps with incomplete representations of shorelines with antiquated names for familiar places. But it’s cozy, with little booths in shadowy corners, votives on the tables and single-sheet laminated menus with imported fish-and-chips and tender veal and overpriced lamb chops. Low ceilings and big windows overlooking a maze of weathered docks festooned with an excess of largely decorative ropes.

We sat outside, and there were tiki torches that gave off thick smoke smelling of citronella. In the center of the table was a small glass vase with a single bright orange Gerbera daisy.

“Those are my favorite flower,” she said, in a by the way sort of comment.

I tucked that tidbit away—Gerbera daisy. Got it.

There was music playing low in the background, a playlist that seemed to waffle between accordion-heavy French-inspired instrumental melodies and old standby Frank Sinatra tunes. She flipped the menu over several times, and then set it down decisively. She ordered chicken parmesan, and when it came, let it slip that if a restaurant had chicken parmesan, that’s what she got. She’d tried a million times to make it at home, but could never get it to come out right. The breading was never crispy and golden brown enough, and the cheese never went stringy the same way, and the sauce never had the right balance between smooth and chunky. So, chicken parmesan remained a delicacy she could never get anywhere but a restaurant.

Another tidbit.

She hated Frank Sinatra—I learned that, too, on that date. She thought he sounded smarmy, like yeah, I know I’m hot stuff and would you just listen to this voice of mine? I’m crooning, baby. Doesn’t it make you swoon?