I don’ wanna know what that meat came from. Reckon it might meow. . . .

Next, a peck of withered, spotty turnips, another of dried beans and peas that were past their best and smelled of mold. Last of all, two barrels of beer and one of wine. Both represented the collected dregs from barrels all over the city, collected last night from one of the large merchants who supplied goods to other inns and taverns. Needless to say, this was the cheapest conceivable form of beverage; it even cost less than the sweet spring water collected from outside Haven. It was so awful that Guild cooks wouldn’t even use the stuff in sauces; stale and loaded with sediment, it smelled sour even through the wood of the barrel. Skif got the barrels off the wagon quickly, and the boy turned the wagon just as quickly and sent his donkey trotting out into the street. Skif lugged the food into the kitchen where old Moll, the cook, took charge of it all. Only she or Kalchan were allowed to touch the food and drink once it came off the wagon.

Skif had no intention of touching any of it. He never ate here—not that Uncle Londer encouraged him to.

He wasn’t done yet; he had to bring in enough water from the courtyard pump to fill the half-barrel in the kitchen—one bucket at a time. He stumbled on the rutted, frozen dirt of the courtyard; his boots, stuffed with straw for extra warmth, were far too big for him. He didn’t care; better too big than too small.

Leastwise they don’ pinch.

Now Skif went out into the common room to ready it for the first customers, lighting the fire there with a brand from the kitchen fire, arranging bits of wood on either side of the hearth to dry, taking the benches down off the tables, and the shutters off the windows. The oiled paper in the windows didn’t do a great deal to keep out the cold, but with snow in the street outside, there was some light getting in this morning, so it was just as well that oiled paper hindered more than it helped in that direction. Skif would never want to see what the common room looked like in the full light of the sun.

As horrible as the food and drink here in the Hollybush were, there were two customers waiting for Skif to open the door. He knew them both by sight; two men who would down a minimum of six mugs of foul beer and choke down a slice of stale, burned bread with a scraping of nameless fat before shambling off somewhere, not to be seen until the next morning. Presumably, they had jobs somewhere and this was their breakfast.

They slumped down on the benches nearest the door, and Skif yelled for Maisie, the fourth member of Uncle Londer’s tavern staff. As usual, she emerged from her own cubby of a blocked-up stair that once led to the second floor (which, unlike Skif’s, had a flap of patched canvas for a door) followed by Kalchan. As usual, she said nothing, only scuttled into the kitchen for the customer ’s beer and bread, her face set in a perpetual mask of fear. Kalchan hitched at his trews and grinned, showing yellowed teeth, and followed her into the kitchen.