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Contents ( 76)
  1. Table of Contents
  2. Chapter 1
  3. FEBRUARY
  4. Cherisse
  5. Chapter 2
  6. Keiran
  7. Chapter 3
  8. MARCH
  9. Cherisse
  10. Chapter 4
  11. Keiran
  12. Chapter 5
  13. Cherisse
  14. Chapter 6
  15. Cherisse
  16. Chapter 7
  17. Cherisse
  18. Chapter 8
  19. Cherisse
  20. Chapter 9
  21. Keiran
  22. Chapter 10
  23. Keiran
  24. Chapter 11
  25. APRIL
  26. Cherisse
  27. Chapter 12
  28. Keiran
  29. Chapter 13
  30. Cherisse
  31. Chapter 14
  32. Cherisse
  33. Chapter 15
  34. Keiran
  35. Chapter 16
  36. Cherisse
  37. Chapter 17
  38. Keiran
  39. Chapter 18
  40. Cherisse
  41. Chapter 19
  42. Keiran
  43. Chapter 20
  44. Cherisse
  45. Chapter 21
  46. Keiran
  47. Chapter 22
  48. MAY
  49. Cherisse
  50. Chapter 23
  51. Keiran
  52. Chapter 24
  53. Cherisse
  54. Chapter 25
  55. Keiran
  56. Chapter 26
  57. Cherisse
  58. Chapter 27
  59. Cherisse
  60. Chapter 28
  61. Keiran
  62. Chapter 29
  63. Cherisse
  64. Chapter 30
  65. Keiran
  66. Chapter 31
  67. Cherisse
  68. Chapter 32
  69. Keiran
  70. Chapter 33
  71. Keiran
  72. Chapter 34
  73. JUNE
  74. Cherisse
  75. Acknowledgements
  76. About the Author

Oh, God, now her stomach decided to churn. Her fingers tightened around the boxes.

Remi flapped her hands in her direction. “Here, let’s get these set up.” She indicated the tables where the food was on display, with the cake and cupcake stands already laid out.

The urge to step back until she made it to the front gate and out to the street was real. She’d call the driver to come get her and take her back to her apartment with the offending good enough cakes.

“Cherry, what are you doing?” Remi’s forehead creased. “Let go of the boxes.”

“I can’t let people eat these.”

“Say what now?”

Cherisse smiled over at Mrs. Jones—who silently watched the not-quite tug of war she and Remi had going on over the boxes—then whispered to her bestie, “Everything was a rush. These are probably awful. I sampled before I left home, and I think they were okay? But...oh my God, listen to me. I think they were okay? I don’t do okay, Remi. Okay isn’t my thing.”

“Nothing you make could ever be just okay. You know it, I know it. The damn feature in Island Bites magazine and on their blog sure as shit knows it. Didn’t Merril Berry say your cakes were like magic in your mouth or something? I made sure those photos were drool-worthy, and you know they were.”

The popular food blogger had raved about her desserts, and as a photographer for Island Bites, Remi had made certain the photos were on point, but... “Kieran basically insinuated they were overrated,” she mumbled.

Remi made a face, mouth twisting to the side. “Keiran King is overrated. Why do you let that guy even get under your skin like this? You see him for a few seconds, and he’s already making you doubt your food? C’mon, Cherry.” She tugged at the boxes until Cherisse finally released them.

“You just want to get a taste before everyone else.” Remi was right, though. Keiran was an irritation whose words meant nothing.

“Damn right, I do. Best friend perks and all that. Now, go find your sis and grovel for being late. I’ll deal with this deliciousness.”

Cherisse let Remi do her thing and pretended not to notice the questioning look Mrs. Jones shot her way. She hated the insecurities that popped up at the worst times, but after last year’s fiasco... Nope, now wasn’t the time to think about all that.

She found Ava chatting with their parents and Eric under the shade of several mango trees. Cherisse barely had time to throw a “hi” at them and receive any disapproving looks from her mother that said Cherisse’s lateness was noted and not at all appreciated before Ava wrapped her up in a big hug.

“I thought you ditched us.” Ava beamed. Cherisse’s stomach settled a bit. She’d thought for sure Ava would be pissed.

“I’m really sorry. Forgive me?”

Ava played with the ends of Cherisse’s hair. “Nothing to forgive. You’re always on time, and I’m always late. I told Eric our wedding day might be the first and last thing I’m on time for, so he should appreciate that. He’s already got a bet going.”