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Contents ( 76)
  1. Table of Contents
  2. Chapter 1
  3. FEBRUARY
  4. Cherisse
  5. Chapter 2
  6. Keiran
  7. Chapter 3
  8. MARCH
  9. Cherisse
  10. Chapter 4
  11. Keiran
  12. Chapter 5
  13. Cherisse
  14. Chapter 6
  15. Cherisse
  16. Chapter 7
  17. Cherisse
  18. Chapter 8
  19. Cherisse
  20. Chapter 9
  21. Keiran
  22. Chapter 10
  23. Keiran
  24. Chapter 11
  25. APRIL
  26. Cherisse
  27. Chapter 12
  28. Keiran
  29. Chapter 13
  30. Cherisse
  31. Chapter 14
  32. Cherisse
  33. Chapter 15
  34. Keiran
  35. Chapter 16
  36. Cherisse
  37. Chapter 17
  38. Keiran
  39. Chapter 18
  40. Cherisse
  41. Chapter 19
  42. Keiran
  43. Chapter 20
  44. Cherisse
  45. Chapter 21
  46. Keiran
  47. Chapter 22
  48. MAY
  49. Cherisse
  50. Chapter 23
  51. Keiran
  52. Chapter 24
  53. Cherisse
  54. Chapter 25
  55. Keiran
  56. Chapter 26
  57. Cherisse
  58. Chapter 27
  59. Cherisse
  60. Chapter 28
  61. Keiran
  62. Chapter 29
  63. Cherisse
  64. Chapter 30
  65. Keiran
  66. Chapter 31
  67. Cherisse
  68. Chapter 32
  69. Keiran
  70. Chapter 33
  71. Keiran
  72. Chapter 34
  73. JUNE
  74. Cherisse
  75. Acknowledgements
  76. About the Author

“Yes, I know. I’m trying to figure out how to tell you something. Plus, I just needed a visual for this. I’m doing a quick semi-naked mini cake prep.” She didn’t look away from the cake. She’d added all the layers and gone around smoothing the buttercream that peeked out between each one.

“Like that one you did for that birthday party last year?” Remi peered at the cake as Cherisse reached for the bowl of icing, spinning the cake stand, so the entire cake got coated in a light layer of frosting.

“Yup.” She was one of the few local pastry chefs who had adopted the naked cake style. Her feature in the Island Bites magazine had drawn a good bit of people asking for them.

Cherisse reached for the spackle next, doing another go-round of the cake, removing some of the frosting, so the cake showed through. She hadn’t quite decided if she’d go full-on naked with Ava’s actual cake or semi, so she planned to make variations to show Ava and get some feedback.

“Figured out how to tell me whatever yet? My gut tells me this is Keiran-related so if he did something, I’m gonna eff him up.”

She stared down at the cake, picturing how she’d place the flowers she had in mind as decoration. Remi swiped a finger through the frosting, prompting Cherisse to swat her hand away. Didn’t do any good—Remi just came at the cake from another angle. “Remi, c’mon!”

Remi stuck out her tongue. “Party’s in a couple hours. Finish the cake. Let me sample the cake. Practice your surprised face, and tell me what’s up with you.”

Cherisse rolled her eyes and looked up. “I told Keiran how I felt, and I invited him to the party, and we’re sort of dating?”

“Yes, bitch, you lock down that fine ass man!” Reba shouted as she rushed over to the kitchen.

“Well, you’ve certainly been busy,” Remi said, less enthused. “You could do worse, I guess. Have done worse.”

“Wow, thanks for being so reassuring,” she said sarcastically. Cherisse took no real offense because Remi would always tell her like it is.

“You don’t need my reassurances. You know what you’re about.”

Is that what Remi actually thought? “I don’t know what I’m doing. I just know what I feel. I want to try.”

“Plus, she’s getting that good sex,” Reba pointed out, defusing the potential tension with her blunt words.

“Look, I just want you to be cautious as you always are and not jump into something because you’re lonely.”

“I love that you care. Keiran’s not Sean. I feel that in my gut, and more importantly, he’s shown that.”

“Okay. Can I eat the damn cake now since you forced me to listen to all this feelings stuff?”

Cherisse pushed the cake at Remi. Getting between her and her treats was a mistake. She could work on another before they left for the party.

“So.” Reba placed her elbows on the counter as she squeezed in between Cherisse and Remi. “I don’t need to know girth or anything, but ballpark, what’s he working with? Just tell me when to stop.”