Chapters (40)
I arrived at the Blue Moon that night in advance of Tannie and Daisy. It was 6:45 and the whole of Serena Station was bathed in golden light. The air smelled of bay laurel, the scent underscored by the faint suggestion of wood smoke. In the absence of a visible autumn, Californians are forced to fabricate, stockpiling wood for the fireplace, hauling heavy sweaters out of the bottom drawer. Many residents live in exile; eastern-seaboard and midwestern transplants who end up on the West Coast in search of good weather. No more ice storms, no 108-degree days, no tornadoes, and no hurricanes. First comes relief at being delivered from bugs, humidity, and climatic extremes. Then the boredom sets in. Soon they’re making nostalgic trips home at considerable expense to revisit the very elements they’d sought to escape.
The patron parking lot was full and cars were lined up along the road. I made one circuit of the lot, found a small, probably illegal spot and managed to squeeze in. As I made my way to the entrance, I glanced back, amused at how conspicuous my VW looked in the midst of all the pickups, camper shells, vans, and RVs.
The exterior of the restaurant was rough-hewn, its weathered board-and-batten facade as squared up and staunch as a saloon on a western movie set. The interior was a continuation of the theme: wagon wheels, oil lamps, and wooden tables covered in red-and-white-checked cloths. Happy hour was under way. Where I’d anticipated the odor of cigarettes and beer, the air was rich with the scent of prime beef being grilled over oak.
Tannie had reserved us a table on the left side of the bar area, which was jammed with people. On the right, through an arch, I could see two or three dining rooms, but my guess was the regulars preferred to eat here, where they could keep an eye out for pals. I was probably one of the few unfamiliar faces they’d seen in a while, judging by the curious looks being turned on me.
The hostess showed me to the table and moments later a waitress approached. She handed me a menu printed on plain white paper. “You want something to drink while you wait for your friends? Wine list is on the back.”