Back River Of Earth
Chapters (9)
  1. Cover
  2. Title
  3. Copyright
  4. Dedication
  5. Contents
  6. Foreword
  7. I
  8. II
  9. III

During the short winter days the sun was feeble and pale, shining without heat. Frost lay thick in the mornings, and crusts of hard earth rose in the night on little toadstools of ice. Footsteps upon the ground rang metal clear, and there was a pattern of furred feet where rabbits came down out of the barren fields into the yard. My ‘possum rolled himself into a gray ball in his pen, refusing to eat the potatoes I brought him, and then one morning I found him dead. His rusty, hairless tail was frozen as stiff as a stickweed. The mare grew gaunt in her stall, and there was not a wisp of straw left underfoot. I gleaned the loft of every fodder blade, and the crib of shucks. I filled the manger with cobs, but she did not gnaw upon them, choosing instead to nibble the rotting poplar logs of the wall. I led her down to Lean Neck every day, breaking a hole in the ice near the bank. After a few days she would not drink, and I began to take a bucket of water to the barn. I fed her a little corn—as much as I dared—out of our nubbin pile in the shedroom.

The cold increased and the whole valley was drawn as tight as a drum. The breaking of a bough in the wood shattered the air, the sound dropping down the hills, striking against icy ridges. In the evenings I took an old quilt to the barn and covered Poppet. I dug frozen chunks of coal out of a pile beside the smokehouse for the fire, and when it seemed there was not going to be enough to last the winter through, I went up on the mountain beyond the beech grove and gathered small lumps where the coal bloomed darkly under the ledge. The fire was fed from my pickings until snow fell, covering all trace of the brittle veins.

There were days when Grandma was too sick to rise. I baked potatoes, fried thick slices of side meat, and cooked a corn pone in a skillet on the hearth. We used the coffee grounds until there was no strength in them. When the meal gave out I shelled corn and ran it through the coffee grinder. It came through coarse and lumpy, but it made good bread.