Back Rabble in Arms
Chapters (75)
  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. BIBLIOGRAPHICAL NOTE
  6. ILLUSTRATIONS
  7. I
  8. II
  9. III
  10. IV
  11. V
  12. VI
  13. VII
  14. VIII
  15. IX
  16. X
  17. XI
  18. XII
  19. XIII
  20. XIV
  21. XV
  22. XVI
  23. XVII
  24. XVIII
  25. XIX
  26. XX
  27. XXI
  28. XXII
  29. XXIII
  30. XXIV
  31. XXV
  32. XXVI
  33. XXVII
  34. XXVIII
  35. XXIX
  36. XXX
  37. XXXI
  38. XXXII
  39. XXXIII
  40. XXXIV
  41. XXXV
  42. XXXVI
  43. XXXVII
  44. XXXVIII
  45. XXXIX
  46. XL
  47. XLI
  48. XLII
  49. XLIII
  50. XLIV
  51. XLV
  52. XLVI
  53. XLVII
  54. XLVIII
  55. XLIX
  56. L
  57. LI
  58. LII
  59. LIII
  60. LIV
  61. LV
  62. LVI
  63. LVII
  64. LVIII
  65. LIX
  66. LX
  67. LXI
  68. LXII
  69. LXIII
  70. LXIV
  71. LXV
  72. LXVI
  73. LXVII
  74. LXVIII
  75. LXIX

The truth is that men who were called “sick” on Isle aux Noix were all but dead, whereas those who were said to be “well” were only well in that they were able to drag themselves around without assistance.

There were not enough tents for the sick, even, and nothing with which to cover them except overturned bateaux, or a thatch of grass and branches, laid across poles. Since there was no way of fastening the thatch firmly in place, it fell down whenever the wind came up, and this usually happened late at night, in the midst of a heavy thunderstorm. Thus the sick men were wet both day and night; for since they were too sick to protect themselves against mosquitoes and black flies if left naked, their blankets could not be dried during the day.

To tell about Isle aux Noix is not easy. To speak of one miserable circumstance brings to mind a host of others, equally miserable; and to describe the place honestly, one would have to tell a thousand horrors, little and big, and use a lifetime in the telling.

There was no food except a small amount of flour and salt pork. The pork was sour and bad, hard to eat unless a man held his nose; and even this carrion could not be properly cooked because firewood was scarce on the island. There was only brush, not nearly enough to make fires for eight thousand men three times a day, even if it had been burnable, which it was not, being green.

Consequently we made the flour into paste with the brown water from the river, and spread the paste on stones, which we put in the sun. When the paste was dry, we peeled it off and ate it.

Across the river, staring us in the face, was pine growth enough to provide fuel for all the armies in the world; but it might as well have been in Arundel, or in England, for all the good it did us. We couldn’t get at it; for although the British, having no boats with which to follow us, had stopped their advance at St. John’s, they had sent out a force of Indians, commanded by a Frenchman, to keep watch over the island—a fact that was forcibly impressed on all of us when a party of officers crossed over to the mainland to look for firewood and provisions, and had hatchets driven into their brains and their scalps ripped off within three minutes of landing.