Chapters (33)
- "R" is for RICOCHET
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Epilogue
I waited in the car while Reba went in. She was gone forty minutes, some portion of which I spent hanging over the seat, trying to tidy all the crap that I keep back there. I generally motor around town with an overnight case stocked with toiletries and clean underpants. This, in the event I'm presented with a pressing reason to hop on a plane. In addition, I have assorted articles of clothing that I sometimes wear while pretending to be a public servant. I can do a pretty good imitation of a postal employee or meter reader from the gas-and-electric company. It pays to look like I'm doing official business when I'm standing on a front porch, idly scanning someone's mail. I also keep several reference books in the backseat – one on crime scene investigation, Deering's California Penal Code, a Spanish-language dictionary left over from a class I took years ago – an empty soda can, a bottle opener, an old pair of running shoes, a pair of badly snagged panty hose, and a lightweight jacket. While my apartment is tidy, I'm a slob when it comes to my car.
I glanced up in time to catch Reba's emergence from the DMV office. She half-skipped across the lot, waving a piece of paper that turned out to be her temporary license. "Aced it," she said, as she got into the car.
"Good for you," I said. I turned the key in the ignition, shifted into reverse, and backed out of the space. "Where now?"
"I know it's only ten forty-five, but I wouldn't object to another QP with Cheese."
We ordered from the drive-through window, found a space in the parking lot, and ate in the car. We'd opted for two large Cokes, two Quarter Pounders apiece, and a large order of fries, which we doused in ketchup and ate as fast as we could. I said, "I had a friend regained his health eating shit like this."
"I'm not surprised. I like how flat the pickles are, all mooshed in there. Pop's got a personal chef who's really great, but she's never been able to duplicate this. I can't figure it out, how they do it. Doesn't matter where you are, a QP with Cheese tastes exactly the same and so does everything else. Big Macs, fries."
"Nice to have something you can count on," I said.