Back Proper English
Chapters (37)
  1. Title Page
  2. Table of Contents
  3. Proper English
  4. CHAPTER ONE
  5. CHAPTER ONE
  6. CHAPTER TWO
  7. CHAPTER TWO
  8. CHAPTER THREE
  9. CHAPTER THREE
  10. CHAPTER FOUR
  11. CHAPTER FOUR
  12. CHAPTER FIVE
  13. CHAPTER FIVE
  14. CHAPTER SIX
  15. CHAPTER SIX
  16. CHAPTER SEVEN
  17. CHAPTER SEVEN
  18. CHAPTER EIGHT
  19. CHAPTER EIGHT
  20. CHAPTER NINE
  21. CHAPTER NINE
  22. CHAPTER TEN
  23. CHAPTER TEN
  24. CHAPTER ELEVEN
  25. CHAPTER ELEVEN
  26. CHAPTER TWELVE
  27. CHAPTER TWELVE
  28. CHAPTER THIRTEEN
  29. CHAPTER THIRTEEN
  30. CHAPTER FOURTEEN
  31. CHAPTER FOURTEEN
  32. CHAPTER FIFTEEN
  33. CHAPTER FIFTEEN
  34. Acknowledgements
  35. Acknowledgements
  36. About the Author
  37. About the Author

“Yes. That’s why I’m here. For shooting. I like it.” Pat felt ludicrously wooden next to this bundle of excitability.

“But isn’t it terribly loud? All the bangs, and walking for miles, and the mud—not that you need to worry about mud in this weather of course—but the poor birds. To think of those treetops full of empty nests, the babies cheeping for their mothers—”

“Partridges nest on the ground,” Pat felt compelled to observe. “And it’s illegal to shoot in breeding season. And the chicks leave the nest within hours of hatching anyway.”

“Oh. Oh, well, that’s better, isn’t it?”

“Uh, probably.” Miss Carruth seemed to have a great deal of enthusiasm, but less behind the sparkling eyes than one might have hoped. Pat, who liked silence, couldn’t help a sinking feeling at the idea of three weeks of social fluttering. “If you’re asking about the morality of shooting animals, Miss Singh might be the right woman for the conversation. I’m very happy to hunt, and to eat what I kill.”

“Oh, I adore partridge,” Miss Carruth assured her. “Daddy’s cook does the breasts with a delicious cream and mushroom sauce.”

“Well, someone has to shoot those partridges before the sauce goes on, and I see no reason it shouldn’t be me.” Pat sounded a little aggressive in her own ears, but Miss Carruth let out a chirp of laughter.

“But imagine if they didn’t. Partridges strutting all over the plate while the cook chases them with a ladle of cream sauce!”

“‘I said I wanted it served rare, but this is ridiculous,’” Pat offered in a tone of dowager’s complaint. Miss Carruth shrieked.

Jimmy came over, smiling, though he looked tense. “I’m glad you two are getting on. Since we’re an informal gathering, I thought we’d mix up precedence at dinner. Pat, I wonder if I can entrust you to Preston.”

Pat duly took Mr. Keynes’ arm and they went in to dinner. The dining room was a very large, echoing space amid imposing wood-panelled walls hung with faded and motheaten tapestries. It caught some of the golden evening light now; it would be dark and cold at dinner for perhaps eight months of the year. It did not look like the future home of frothy, giggling Fenella Carruth at all.

They took their seats. The table was inevitably unbalanced, due to the odd number and informal make-up of the party, with two sets of brothers and sisters to be separated plus the married couple. The Earl had his place at one end of the table and the Countess at the other. Pat sat between Preston Keynes and Jimmy; Miss Singh was opposite her, seated between Maurice Haworth and the handsome Jack Bouvier-Lynes. Pat felt, on the whole, that she preferred her own seatmates.