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Contents ( 50)
  1. CHAPTER 1
  2. CHAPTER 2
  3. CHAPTER 3
  4. CHAPTER 4
  5. CHAPTER 5
  6. CHAPTER 6
  7. CHAPTER 7
  8. CHAPTER 8
  9. CHAPTER 9
  10. CHAPTER 10
  11. CHAPTER 11
  12. CHAPTER 12
  13. CHAPTER 13
  14. CHAPTER 14
  15. CHAPTER 15
  16. CHAPTER 16
  17. CHAPTER 17
  18. CHAPTER 18
  19. CHAPTER 19
  20. CHAPTER 20
  21. CHAPTER 21
  22. CHAPTER 22
  23. CHAPTER 23
  24. CHAPTER 24
  25. CHAPTER 25
  26. CHAPTER 26
  27. CHAPTER 27
  28. CHAPTER 28
  29. CHAPTER 29
  30. CHAPTER 30
  31. CHAPTER 31
  32. CHAPTER 32
  33. CHAPTER 33
  34. CHAPTER 34
  35. CHAPTER 35
  36. CHAPTER 36
  37. CHAPTER 37
  38. CHAPTER 38
  39. CHAPTER 39
  40. CHAPTER 40
  41. CHAPTER 41
  42. CHAPTER 42
  43. CHAPTER 43
  44. CHAPTER 44
  45. CHAPTER 45
  46. CHAPTER 46
  47. CHAPTER 47
  48. CHAPTER 48
  49. CHAPTER 49
  50. CHAPTER 50

It was also in April that irrigating began on the five hundred acres of bottomland Henry had acquired only five years before, to add to the seven hundred acres he and his wife Annie already owned. The seven hundred acres that came with the ranch, when they bought the place five years before that, was mostly rocky scrub with some good grass, but not much. It was also criss-crossed a number of times by a mostly dry, shallow ravine that hardly had enough water in it for the stock to drink out of, unless there was rain and plenty of it. As a result, the seven hundred acres were fine for grazing stock, but not at all useful for growing hay, which was what the five hundred acres of bottomland was for.

Like everything else on the ranch that spring, irrigating was a time-consuming process for Henry. The entire bottomland sloped gently to the south, and Henry would lay dams made out of blue plastic tarp in the irrigation ditches so water would back up behind them and eventually start to flood the acreage below the ditch. After a few days, when the area was sufficiently saturated, he would then set up another dam farther down the ditch, remove the previous dam, and then begin to saturate that area as well. This process would continue until the entire five hundred acres had been irrigated sufficiently. There was a total of twenty ditches, which meandered their way for miles, and changing water—or moving the dams—in and of itself was nearly a full time job.

Of course then there was the branding, doctoring, ear tagging, castrating of bull calves, de-lousing of the entire herd, sorting then moving the herd to their respective summer pastures, and hauling steers to market. On top of that there was the fencing that needed to be done, along with the repairs on tack and equipment, all of which was never-ending.

Because Henry and Annie’s place had always been more of a subsistence ranch than a real money maker, the vast majority of the work was always done by either Henry, Annie, or both, along with their twelve-year-old son Josh. Hiring help, even just day help, was simply out of the question. In fact, things had been so tight recently that a couple years before, Annie took a job in town, working part time at the local market as a checker. It was terribly difficult for Henry to swallow at the time—the fact that the ranch wasn’t making enough money to support his family. But then, times were tough for nearly everybody, and more than one ranch wife found a town job to help supplement income.

Annie, on the other hand, while understanding how difficult it was for Henry to see her take the job, actually enjoyed her time at the market. Ever since she was a little girl she had always been very social and outgoing and while she loved the ranch and the life it provided, she found the market a welcome distraction from its solitude.