“That was my job,” said Jesse. “But Mom said—”

“I told her that I wanted to make her favorite dinner because I don’t get much chance to see her.” Christy looked up, her blue eyes—Jesse’s eyes—swam with tears that she bravely held back. “I know that’s my fault. I’m not a good mother.”

She wasn’t lying. She believed everything that she said. I had to give her credit for accepting the responsibility for what she’d put Jesse through—but the thing was, she was looking at Adam when she said it. Then she looked around the table. She didn’t look at Jesse. This wasn’t an apology; it was a play for sympathy. I wasn’t the only one who noticed.

Jesse put her fork down, carefully. “Thank you for dinner, Mom. It was good. I just am not feeling well tonight. I’m going to head up and do some homework.”

She picked up her plate and carried it into the kitchen and left us in silence. If I said anything, I worried she’d make Jesse’s leaving or her bad parenting my fault, so I kept my mouth shut. I don’t know why no one else said anything.

“You see?” said Christy huskily as soon as Jesse was out of human earshot. “I don’t know why I said that, I knew it would upset her. She doesn’t want to hurt my feelings—but she can’t lie, either.”

I’d lived through Christy’s drama for a while now—Sorry, Jesse, I know I was supposed to pick you up or you were supposed to fly down, but it just isn’t convenient right now with reasons that varied from new boyfriends to trips to Rio. Work trips, really. I knew that she was good at manipulating people, and still the expression on her bruised face made me feel bad for her.

“It’s all right,” Mary Jo told her. “You’ll have time now to fix things between you.”

And abruptly all my sympathy died away, washed away by dismay. Just how long was Christy planning to stay?

“I don’t know,” Christy murmured sadly, her fork playing with the remnants of her salad. “I’d like to think so.”

Adam patted her on the shoulder.

I ate with steady determination that was not helped at all by the fact that the food was good. I could cook anything that went into the oven as long as it had sugar and chocolate in it. Beyond that, I was a pretty indifferent cook. Adam was a lot better than I, but his ex-wife was practically a gourmet chef. She’d made the mayonnaise on the BLTs from scratch.

“So,” Warren said, putting his silverware on his empty plate. “If you are through eating, I’ve got some questions about this ex-boyfriend of yours.”