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Chapters (72)
  1. ALSO BY ROBIN COOK
  2. TITLE PAGE
  3. COPYRIGHT
  4. DEDICATION
  5. CONTENTS
  6. PREFACE
  7. PROLOGUE
  8. Chapter 1
  9. Chapter 2
  10. Chapter 3
  11. Chapter 4
  12. Chapter 5
  13. Chapter 6
  14. Chapter 7
  15. Chapter 8
  16. Chapter 9
  17. Chapter 10
  18. Chapter 11
  19. Chapter 12
  20. Chapter 13
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Chapter 25
  33. Chapter 26
  34. Chapter 27
  35. Chapter 28
  36. Chapter 29
  37. Chapter 30
  38. Chapter 31
  39. Chapter 32
  40. Chapter 33
  41. Chapter 34
  42. Chapter 35
  43. Chapter 36
  44. Chapter 37
  45. Chapter 38
  46. Chapter 39
  47. Chapter 40
  48. Chapter 41
  49. Chapter 42
  50. Chapter 43
  51. Chapter 44
  52. Chapter 45
  53. Chapter 46
  54. Chapter 47
  55. Chapter 48
  56. Chapter 49
  57. Chapter 50
  58. Chapter 51
  59. Chapter 52
  60. Chapter 53
  61. Chapter 54
  62. Chapter 55
  63. Chapter 56
  64. Chapter 57
  65. Chapter 58
  66. Chapter 59
  67. Chapter 60
  68. Chapter 61
  69. Chapter 62
  70. Chapter 63
  71. Chapter 64
  72. EPILOGUE

Berman had set down a fresh glass of Champagne and a glass of white wine that he claimed was a simple French white Burgundy but which Pia was sure was a pricey wine. As she sipped it, she reminded herself to be careful with the alcohol. As Berman drank his Champagne in a couple of chugs and started in on his wine, Pia took a few small sips of hers. She had to be particularly careful with the Champagne as it had a tendency to go to her head. Her obligation was to stay sharp.

As they continued with their meal, Pia had to admit that Berman was good company. He was solicitous, making sure her food was properly seasoned and that her glass of sparkling ice water was refilled. She finished a glass of the white wine, and took some of the extremely robust red Berman produced to complement the delicious buffalo steaks he served with local vegetables and some herbed orzo.

“The meat was so tender,” Pia said as Berman cleared away her plate.

“It’s good for you, too. Great protein, not so much fat. So let’s take some dessert in the den.”

Pia didn’t think she had seen the den on Monday, and indeed it was a new room for her, off the living room, with yet another fireplace at the center of the back wall. There was a huge TV on the wall at right angles to the fireplace, and a deep burgundy-colored leather couch in front. There was no other furniture in the room at all. Like his office at Nano, the décor and furnishings oozed stereotypical masculinity. There was a bank of photos of Berman on a countertop that ran along the wall behind the couch. They were mostly location sporting photos with Berman holding guns, fishing poles, and mountain climbing gear. Pia sat on the couch and Berman fiddled with his iPhone, changing the lighting, bringing on some jazz music, and closing the drapes all in the space of a few seconds.

“That’s very high tech . . . or something,” said Pia. She imagined she was supposed to be impressed.

“I’m sorry,” said Berman. “Is it too corny? I didn’t conduct that little performance just for your benefit. I actually do it when it’s me here by myself. I like the convenience of this custom app on my phone. I got some of the programmers at Nano to rig this up for me. It took me a while to learn how to use it, but now I can turn on faucets in the garage with this.” He held up the phone in triumph.

No wonder I can’t get any time with the microbivores programmers, Pia thought, but didn’t say.