Chapters (44)
- Cover
- Title Page
- Dedication
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- About the Author
I woke at six the following morning, found her at the kitchen window, washing her coffee cup and gazing at the pines and sycamores that rim our property to the east. Polygons of pink and gray sky cut through the green; intensely saturated color, bordering on harsh. Sunrise in Beverly Glen can be brittle splendor.
We walked Blanche for an hour, then Robin headed to her studio and I sat down to finish some child custody reports for the court. By noon, I was done and emailing recommendations to various judges. A few were likely to listen. As I put the hard copy in a drawer and locked up, the doorbell buzzed.
Shave and a haircut, six bits, followed by three impatient beeps.
I padded to the living room. “It’s open, Big Guy.”
Milo pushed the door open and stomped in swinging his battered, olive-vinyl attaché case wide, as if preparing to fling it away. “Step right in, Mr. Manson, then hold the door for Mr. Night Stalker.”
“Morning.”
“All these years I still can’t convince you to exercise normal caution.”
“I’ve got you as backup.”
“That and a Uzi won’t buy you a Band-Aid if you ignore common sense.” He marched past me. “Where’s the pooch?”
“With Robin.”
“Someone’s thinking right.”
My best friend is a gay LAPD homicide lieutenant with inconsistent social skills. He’s had a key to the house for years but refuses to use it unless Robin and I are traveling and he checks the premises, unasked.
By the time I made it to the kitchen, he’d commandeered a loaf of rye bread, a jar of strawberry preserves, a half gallon of orange juice, and the butt-end of a four-day-old rib roast.
I said, “Hey kids, beef ’n’ jam, the new taste sensation.”
He cast off a gray windbreaker, loosened a tie the color of strained peas, and settled his bulk at the table. “First conundrum of the day: carbs or protein. I opt for both.”
Brushing coarse black hair off a lumpy brow, he continued to stare at the food. Bright green eyes drooped more than usual. Where the light hit him wrong, his acne-pocked pallor was a hue no painter had ever blended.
I said, “Long night?”
“The night was fine, it was the damn morning that screwed things up. Four a.m., why can’t people get their faces blown off at a civil hour?”
“People as in multiple victims?”
Instead of answering, he troweled heaps of jam on three slices of bread, chewed the first piece slowly, inhaled the remaining two. Uncapping the juice, he peered inside, muttered, “Not much left,” and drained the container.
Contemplating the roast, he sliced, cubed, popped morsels of meat like candy. “Got any of that spicy mayo?”
I fetched some aioli from the fridge. He dipped, chewed, wiped his mouth, snorted, exhaled.
I said, “Male or female bodies?”