Chapters (101)
- NUMA 8 - Medusa
- NUMA 8 - Medusa
- NUMA 8 - Medusa
- NUMA 8 - Medusa
- CHAPTER 1
- NUMA 8 - Medusa
- CHAPTER 2
- NUMA 8 - Medusa
- CHAPTER 3
- NUMA 8 - Medusa
- CHAPTER 4
- NUMA 8 - Medusa
- CHAPTER 5
- NUMA 8 - Medusa
- CHAPTER 6
- NUMA 8 - Medusa
- CHAPTER 7
- NUMA 8 - Medusa
- CHAPTER 8
- NUMA 8 - Medusa
- CHAPTER 9
- NUMA 8 - Medusa
- CHAPTER 10
- NUMA 8 - Medusa
- CHAPTER 11
- NUMA 8 - Medusa
- CHAPTER 12
- NUMA 8 - Medusa
- CHAPTER 13
- NUMA 8 - Medusa
- CHAPTER 14
- NUMA 8 - Medusa
- CHAPTER 15
- NUMA 8 - Medusa
- CHAPTER 16
- NUMA 8 - Medusa
- CHAPTER 17
- NUMA 8 - Medusa
- CHAPTER 18
- NUMA 8 - Medusa
- CHAPTER 19
- NUMA 8 - Medusa
- CHAPTER 20
- NUMA 8 - Medusa
- CHAPTER 21
- NUMA 8 - Medusa
- CHAPTER 22
- NUMA 8 - Medusa
- CHAPTER 23
- NUMA 8 - Medusa
- CHAPTER 24
- NUMA 8 - Medusa
- CHAPTER 25
- NUMA 8 - Medusa
- CHAPTER 26
- NUMA 8 - Medusa
- CHAPTER 27
- NUMA 8 - Medusa
- CHAPTER 28
- NUMA 8 - Medusa
- CHAPTER 29
- NUMA 8 - Medusa
- CHAPTER 30
- NUMA 8 - Medusa
- CHAPTER 31
- NUMA 8 - Medusa
- CHAPTER 32
- NUMA 8 - Medusa
- CHAPTER 33
- NUMA 8 - Medusa
- CHAPTER 34
- NUMA 8 - Medusa
- CHAPTER 35
- NUMA 8 - Medusa
- CHAPTER 36
- NUMA 8 - Medusa
- CHAPTER 37
- NUMA 8 - Medusa
- CHAPTER 38
- NUMA 8 - Medusa
- CHAPTER 39
- NUMA 8 - Medusa
- CHAPTER 40
- NUMA 8 - Medusa
- CHAPTER 41
- NUMA 8 - Medusa
- CHAPTER 42
- NUMA 8 - Medusa
- CHAPTER 43
- NUMA 8 - Medusa
- CHAPTER 44
- NUMA 8 - Medusa
- CHAPTER 45
- NUMA 8 - Medusa
- CHAPTER 46
- NUMA 8 - Medusa
- CHAPTER 47
- NUMA 8 - Medusa
- CHAPTER 48
- NUMA 8 - Medusa
- CHAPTER 49
Dr. Mayhew said, “Dr. Bennett forgot to mention that the center’s assistant director is a woman as well: Lois Mitchell.”
“Will I get to meet her?” Gamay asked.
“Not until she gets back from—” Dr. Bennett caught herself midsentence. “She’s away . . . in the field.”
“Lois is working with Dr. Kane,” Mayhew said. “When she’s here, the island is not as male dominated as might appear at first glance.”
Gamay pretended she hadn’t seen Mayhew gently nudge Bennett’s arm and looked around at the other tables in the room.
“Is this the lab’s entire staff?” she asked.
“This is a skeleton crew,” Mayhew said. “Most of our colleagues are working in the field.”
“It must be a very large field,” she said in a lame attempt at humor.
There was deafening silence.
Finally, Mayhew showed his teeth.
“Yes, I suppose it is,” he said.
He glanced around at the others, who took his comment as a signal to force grins on their faces.
Gamay had the feeling that they were all connected to one another with wires and that Mayhew had the switch in his hand.
“I met another woman on the dock,” she said. “I believe her name was Dr. Lee.”
“Oh, yes, Dr. Song Lee,” Mayhew said. “I didn’t count her because she’s a visiting scientist and not regular staff. She’s extremely shy, and even dines in her cabin by herself.”
Chuck Hallum, who headed the immunology section, said,
“She’s Harvard educated, and one of the most brilliant immunologists I’ve ever met. Speaking of off islanders, what really brings you to Bonefish Key?”
“My interest in marine biology,” Gamay said. “I’ve read in the scientific journals about the groundbreaking work you’ve been doing in biomedicine. I was planning to visit friends in Tampa and couldn’t pass up the opportunity to take a firsthand look.”
“Are you familiar with the history of the marine center?” asked Mayhew.
“I understand that you’re a nonprofit funded by a foundation, but I don’t know much beyond that,” Gamay said.
Mayhew nodded. “When Dr. Kane started the lab, his initial funding came from the bequest of a University of Florida alumna who had lost a close relative to disease. There were some legal challenges to the will from disgruntled family members, and the funding was about to dry up when he formed a foundation and started attracting money from other sources. Dr. Kane envisioned Bonefish Key as the ideal research center because it would be away from the hubbub of a busy university.”
A bell rang to announce dinner, and they moved into the dining room, the bartender taking over as waiter. The meal prepared by the chef was fresh-caught redfish, with a pecan crust and seared to perfection, washed down with a delicate French sauvignon blanc. Conversation around the table was on the light side, with little talk about the work being done on the island.