Contents ( 51)
- Dedication
- Contents
- Part 1
- Bethany Bay
- One
- Two
- Three
- Four
- Five
- Six
- Seven
- Eight
- Part 2
- The Var
- Nine
- Ten
- Part 3
- Bethany Bay
- Eleven
- Twelve
- Thirteen
- Fourteen
- Part 4
- Bellerive
- Fifteen
- Sixteen
- Part 5
- Aix-en-Provence
- Seventeen
- Part 6
- The Var
- Eighteen
- Part 7
- Switchback
- Nineteen
- Twenty
- Twenty-One
- Epilogue
- Acknowledgments
- An Excerpt from THE OYSTERVILLE SEWING CIRCLE
- Prologue
- P.S. Insights, Interviews & More . . .*
- About the Author
- Meet Susan Wiggs
- About the Book
- Reading Group Guide
- Jane Green Interviews Susan Wiggs About Map of the Heart
- Extraordinary Praise for Susan Wiggs and Map of the Heart
- Also by Susan Wiggs
- Copyright
- About the Publisher
“I’m well,” he said with a satisfied smile. “I feel well. Have you ever studied the term ‘in remission’? In French, it is the same. It means an abatement of symptoms, but also, forgiveness.”
“That’s good, Papi. I’m glad you feel good again,” Julie said.
“I always feel best when I am with you, choupette,” he told her, putting their glasses on the tray. “You are the most beautiful part of my week.”
Julie offered the special smile she seemed to reserve just for him.
“What a fantastic evening,” he said. “Julie, I miss seeing your friends. Where have they been lately? You used to bring a friend or two over.”
She stared at the ground, scuffing her foot at the brickwork. “Busy, I guess.”
“You must tell them to come around more often now that the summer weather is here.”
Her shoulders hunched up slightly. “Sure.”
“Madeline’s ducklings will hatch next week,” he said, gesturing at the wire enclosure in a corner of the yard. “Bring your friends around to see the babies.”
“All right. Maybe. Let’s go inside to dinner.” She picked up the tray, and they went to the kitchen together.
“I’m pretty sure that incredible smell is bouillabaisse,” Camille said.
“You are correct. The seafood from the local docks was excellent this week.”
“What’s the occasion?”
“Every time I sit down with my two lovely ladies is a special occasion.”
Julie plunked herself down on the sofa and took out her phone.
“What do you look at, so fixated on that small screen?” he asked.
Julie shrugged without looking up. “There’s a whole world in here. That’s why it’s called the World Wide Web.”
“The world is out there,” he said, gesturing at the view out the window. “I am an old man, but I do know the difference.”
“I’ve known that world all my life and I’m bored with it.”
“Put the phone away,” said Camille. “Screens off during mealtime.”
“I know. I know.”
Camille, too, wondered what Julie studied with such absorption in that small rectangle of light. There were new apps and games all the time, and her daughter was a known techno-wizard. No wonder real life seemed boring. In the screen world, all a person had to do was watch. Participation was optional—the screen created a shield or barrier. You could observe things at a safe distance. If your world inhabited a tiny screen, you didn’t have to be scared or out of control. You didn’t have to deal with the real world around you.
“How can we help?” she asked her father.
“You can toss the salad and lay the table. I will show Julie how to make the rouille.” The two of them made a spicy mayonnaise of olive oil, garlic, saffron, and cayenne pepper, spreading it on slices of grilled bread to float in the fish stew. Then he ladled the fragrant broth and fish onto soup plates, topping them with the bread slices.
Camille sighed with pleasure over the dinner of casual elegance. The broth was made of fresh tomatoes and olive oil, fennel, and onions, bright with saffron. “Papa, you’re the best. This is delicious.”