The Golden Stag lived up to its name in most ways. Polished tables and benches with rose-carved legs dotted the large common room. One white-aproned serving girl did nothing but sweep the white stone floor. Blue-and-gold scroll-work made a broad painted band on the plaster walls just below the high beamed ceiling. The fireplaces were well-dressed stone, their hearths decorated with a few evergreen branches, and a stag chiseled above each lintel supporting a winecup in branching antlers. A tall clock with a little gilding stood on one mantel. A knot of musicians played on a small dais at the back, two perspiring men in their shirtsleeves with keening flutes, a pair plucking nine-string bitterns, and a red-faced woman in a blue-striped dress working tiny wooden hammers across a dulcimer on thin legs. More than a dozen serving maids scurried in and out, stepping quickly in their aprons and pale blue dresses. Most were pretty, though some carried nearly as many years as Mistress Daelvin, the round little innkeeper with her wispy gray bun at the nape of her neck. Just the sort of place Mat liked; it fairly oozed comfort and an air of money. He had chosen it because it sat nearly dead center in the town, but the other had not hurt.

Not everything fitted the second-best inn in Maerone, of course. The smells from the kitchen were mutton and turnips again, and the inevitable spicy barley soup, and they mingled with the smell of dust and horses from outside. Well, food was a problem in a town jammed with refugees and soldiers, and more in camps all around it. Men’s voices singing raucous marching songs came and went in the street, the sounds of boots and horses’ hooves and men cursing the heat. The common room was hot, too, without a breath of air stirring; had the windows been swung out, dust would soon have coated everything inside, and it still would not have done much for the heat inside. Maerone was a griddle.

As far as Mat could see, the whole bloody world was drying up, and he did not want to think about why. He wished he could forget the heat, forget why he was in Maerone, forget everything. His good green coat, gold-embroidered on collar and cuffs, was undone, his fine linen shirt unlaced, yet he still sweated like a horse. It might have helped to remove the black silk scarf looped around his neck, but he seldom did where anyone could see. Draining the last of his wine, he set the burnished pewter cup on the table at his elbow and picked up his broad-brimmed hat to fan himself. Whatever he drank no sooner went in than he sweated it out.