Crap.

I consider quickly switching to a Lars von Trier movie, but Liam arrives before I can fool him into thinking that I’m an intellectual. I look up from my egg roll and he’s there, in the slice of kitchen I can see from the couch, looking like . . . murder.

That is: more than usual.

My first instinct is to flatten myself against the couch, keep watching my trashy show and eating my excellent food. But he turns, our eyes meet, and I have no choice but to hesitantly wave at him. He answers with a curt nod, and . . . he looks broody and dark, like he just had a terrible ten minutes, perhaps a terrible day. Even worse, he looks like he’s ready to take it out on the first person he’ll find in his path—which, given the weather conditions, is regrettably going to be me. He looks like he needs a distraction, and a very stupid idea pops into my head.

Don’t do it, Mara. Don’t do it. You’re gonna regret it.

But Liam is visibly clenching his teeth. The way he’s staring into the open fridge suggests that he’d like to strangle each and every jar of tartar sauce (for unknowable reasons, he owns three). Maybe the ketchup, too. The line of his overbroad shoulders is so tense I could use it as a bubble level, and—

Ah. Screw it.

“So.” I clear my throat. “I ordered way more food than I need.” I resist the urge to cover my discomfort with nervous laughter. He can probably smell it, my abject terror. “Would you, um, like some?”

He slowly closes the fridge door and turns around. “Excuse me?” He looks at me like I just offered to go rob a bank together. To buddy–sign up for aerial yoga. To spend the rest of the night moth watching.

“Takeout. Chinese. Want some?”

He glances at the window. Yes, it’s still snowing. We’re officially the North Pole. “You ordered takeout.” He sounds dubious.

“Not today. Two days ago. I always order too much, because leftovers taste better. Especially the lo mein, it really needs to soak into the sauce to . . .” I stop. And flush. “Anyway, would you like some?”

“We’re in the middle of a snowstorm, Mara.” Why am I shivering all of a sudden? Ah yes. Because it’s cold. Not because he said my name. “You should be hoarding your food.”

Yeah, I should. “It’s about to go bad. And I’m happy to share.”

It takes Liam an inordinate amount of time to answer. Ten good seconds of him staring skeptically, perhaps suspecting me to be a deranged murderess on the prowl for roommates to poison. Eventually he says: “Sure.”

He sounds everything but sure. Very cautious. Looks cautious, too, as he makes his way to me. He slides his hands in the back pockets of his jeans and looks around morosely, and it’s obvious that he has no idea what to do—sit on the couch, the chair, the floor. Eat standing in the middle of the living room. It occurs to me for the first time that his entire aloof, stern persona might hide a smidge of awkwardness. Could he be one of those people who are hyperconfident in professional settings and the total opposite in their social lives? Nah. Unlikely.