Back Lark Rise to Candleford
Chapters (44)
  1. Lark Rise to Candleford
  2. Copyright
  3. LARK RISE
  4. 1
  5. 2
  6. 3
  7. 4
  8. 5
  9. 6
  10. 7
  11. 8
  12. 9
  13. 10
  14. 11
  15. 12
  16. 13
  17. 14
  18. 15
  19. OVER TO CANDLEFORD
  20. 16
  21. 17
  22. 18
  23. 19
  24. 20
  25. 21
  26. 22
  27. 23
  28. 24
  29. 25
  30. 26
  31. 27
  32. 28
  33. 29
  34. CANDLEFORD GREEN
  35. 30
  36. 31
  37. 32
  38. 33
  39. 34
  40. 35
  41. 36
  42. 37
  43. 38
  44. 39

Although they hoodwinked him whenever possible and referred to him behind his back as “God a’mighty,” the farmer was liked by his men. “Not a bad ole sort,” they said; “an’ does his bit by the land.” All their rancour was reserved for the bailiff.

There is something exhilarating about pay-day, even when the pay is poor and already mortgaged for necessities. With that morsel of gold in their pockets, the men stepped out more briskly and their voices were cheerier than ordinary. When they reached home they handed the half-sovereign straight over to their wives, who gave them back a shilling for the next week’s pocket-money. That was the custom of the countryside. The men worked for the money and the women had the spending of it. The men had the best of the bargain. They earned their half-sovereign by hard toil, it is true, but in the open air, at work they liked and took an interest in, and in congenial company. The women, kept close at home, with cooking, cleaning, washing, and mending to do, plus their constant pregnancies and a tribe of children to look after, had also the worry of ways and means on an insufficient income.

Many husbands boasted that they never asked their wives what they did with the money. As long as there was food enough, clothes to cover everybody, and a roof over their heads, they were satisfied, they said, and they seemed to make a virtue of this and think what generous, trusting, fine-hearted fellows they were. If a wife got in debt or complained, she was told: “You must larn to cut your coat accordin’ to your cloth, my gal.” The coats not only needed expert cutting, but should have been made of elastic.

On light evenings, after their tea-supper, the men worked for an hour or two in their gardens or on the allotments. They were first-class gardeners and it was their pride to have the earliest and best of the different kinds of vegetables. They were helped in this by good soil and plenty of manure from their pigsties; but good tilling also played its part. They considered keeping the soil constantly stirred about the roots of growing things the secret of success and used the Dutch hoe a good deal for this purpose. The process was called tickling. “Tickle up old Mother Earth and make her bear!” they would shout to each other across the plots, or salute a busy neighbour in passing with: “Just tickling her up a bit, Jack?”