Back Lark Rise to Candleford
Chapters (44)
  1. Lark Rise to Candleford
  2. Copyright
  3. LARK RISE
  4. 1
  5. 2
  6. 3
  7. 4
  8. 5
  9. 6
  10. 7
  11. 8
  12. 9
  13. 10
  14. 11
  15. 12
  16. 13
  17. 14
  18. 15
  19. OVER TO CANDLEFORD
  20. 16
  21. 17
  22. 18
  23. 19
  24. 20
  25. 21
  26. 22
  27. 23
  28. 24
  29. 25
  30. 26
  31. 27
  32. 28
  33. 29
  34. CANDLEFORD GREEN
  35. 30
  36. 31
  37. 32
  38. 33
  39. 34
  40. 35
  41. 36
  42. 37
  43. 38
  44. 39

As she followed her new employer through the little office and out to the big front living kitchen, the hands of the grandfather’s clock pointed to a quarter to four. It was really only a quarter past three and the Post Office clock gave that time exactly, but the house clocks were purposely kept half an hour fast and meals and other domestic matters were timed by them. To keep thus ahead of time was an old custom in many country families which was probably instituted to ensure the early rising of man and maid in the days when five or even four o’clock was not thought an unreasonably early hour at which to begin the day’s work. The smiths still began work at six and Zillah, the maid, was downstairs before seven, by which time Miss Lane and, later, Laura, was also up and sorting the morning mail.

The kitchen was a large room with a flagstone floor and two windows, beneath which stood a long, solid-looking table large enough to accommodate the whole household at mealtimes. The foreman and three young unmarried smiths lived in the house, and each of these had his own place at table. Miss Lane, in a higher chair than the others, known as a carving-chair, sat enthroned at the head of the table, then, on the side facing the windows, came Laura and Matthew, the foreman, with a long space of tablecloth between them, supposed to be reserved for visitors. Laura’s seeming place of honour had, no doubt, been allotted to her for handiness in passing cups and plates. The young smiths sat three abreast at the bottom end of the table and Zillah, the maid, had a small side-table of her own. All meals excepting tea were taken in this order.

Cooking and washing-up were done in the back kitchen; the front kitchen was the family living-and dining-room. In the fireplace a small sitting-room grate with hobs had replaced the fire on the hearth of a few years before; but the open chimney and chimney-corners had been left, and from one of these a long, high-backed settle ran out into the room. In the space thus enclosed a red-and-black carpet had been laid to accommodate Miss Lane’s chair at the head of the table and a few fireside chairs. This little room within a room was known as the hearthplace. Beyond it the stone floor was bare but for a few mats.