Back Lark Rise to Candleford
Chapters (44)
  1. Lark Rise to Candleford
  2. Copyright
  3. LARK RISE
  4. 1
  5. 2
  6. 3
  7. 4
  8. 5
  9. 6
  10. 7
  11. 8
  12. 9
  13. 10
  14. 11
  15. 12
  16. 13
  17. 14
  18. 15
  19. OVER TO CANDLEFORD
  20. 16
  21. 17
  22. 18
  23. 19
  24. 20
  25. 21
  26. 22
  27. 23
  28. 24
  29. 25
  30. 26
  31. 27
  32. 28
  33. 29
  34. CANDLEFORD GREEN
  35. 30
  36. 31
  37. 32
  38. 33
  39. 34
  40. 35
  41. 36
  42. 37
  43. 38
  44. 39

As a child, Laura thought the young men were poorly treated and was inclined to pity them; but, afterwards, she found they were under an age-old discipline, supposed, in some mysterious way, to fit them for becoming in their turn master-men. Under this system, such and such an article of food was not suitable for the men; the men must have something substantial—boiled beef and dumplings, or a thick cut off a gammon, or a joint of beef. When they came in to go to bed on a cold night, they could be offered hot spiced beer, but not elderberry wine. They must not be encouraged to talk and you must never discuss family affairs in their presence, or they might become familiar; in short, they must be kept in their place, because they were “the men.”

Until that time, or a few years earlier in more advanced districts, these distinctions had suited the men as well as they had done the employers. Their huge meals and their beds in a row in the large attic were part of their wages, and as long as it was excellent food and the beds were good feather beds with plenty of blankets, they had all they expected or wished for indoors. More would have embarrassed them. They had their own lives outside.

When a journeyman was about to marry, it was the rule for him to leave and find a shop where the workers lived out. There was no difficulty about this, especially in towns, where the living-out system was extending, and a good workman was always sure of employment. The young men who still lived in did so from choice; they said they got better food than in lodgings, better beds, and had not to walk to their work at six o’clock in the morning.

Miss Lane’s own father had come to the Green as a journeyman, wearing a new leather apron and with a basket of tools slung over his shoulder. He had walked from Northampton, not on account of poverty, for his father was a master-man with a good smithy in a village near that town; but because it was the custom at that time that, after apprenticeship, a young smith should travel the country and work in various shops to gain experience. That was why they were called “journeymen”, Miss Lane said, because they journeyed about.

But her own father journeyed no farther, for his first employer had a daughter, Miss Lane’s mother. She was an only child and the business was a flourishing one, and, although the new journeyman was the son of another master-smith, her parents had objected to the match.