Back Lark Rise to Candleford
Chapters (44)
  1. Lark Rise to Candleford
  2. Copyright
  3. LARK RISE
  4. 1
  5. 2
  6. 3
  7. 4
  8. 5
  9. 6
  10. 7
  11. 8
  12. 9
  13. 10
  14. 11
  15. 12
  16. 13
  17. 14
  18. 15
  19. OVER TO CANDLEFORD
  20. 16
  21. 17
  22. 18
  23. 19
  24. 20
  25. 21
  26. 22
  27. 23
  28. 24
  29. 25
  30. 26
  31. 27
  32. 28
  33. 29
  34. CANDLEFORD GREEN
  35. 30
  36. 31
  37. 32
  38. 33
  39. 34
  40. 35
  41. 36
  42. 37
  43. 38
  44. 39

With a wreath of poppies and green bindweed trails around his wide, rush-plaited hat, he led the band down the swathes as they mowed and decreed when and for how long they should halt for “a breather” and what drinks should be had from the yellow stone jar they kept under the hedge in a shady corner of the field. They did not rest often or long; for every morning they set themselves to accomplish an amount of work in the day that they knew would tax all their powers till long after sunset. “Set yourself more than you can do and you’ll do it” was one of their maxims, and some of their feats in the harvest field astonished themselves as well as the onlooker.

Old Monday, the bailiff, went riding from field to field on his long-tailed, grey pony. Not at that season to criticize, but rather to encourage, and to carry strung to his saddle the hooped and handled miniature barrel of beer provided by the farmer.

One of the smaller fields was always reserved for any of the women who cared to go reaping. Formerly all the able-bodied women not otherwise occupied had gone as a matter of course; but, by the ‘eighties, there were only three or four, beside the regular field women, who could handle the sickle. Often the Irish harvesters had to be called in to finish the field.

Patrick, Dominick, James (never called Jim), Big Mike and Little Mike, and Mr. O’Hara seemed to the children as much a part of the harvest scene as the corn itself. They came over from Ireland every year to help with the harvest and slept in the farmer’s barn, doing their own cooking and washing at a little fire in the open. They were a wild-looking lot, dressed in odd clothes and speaking a brogue so thick that the natives could only catch a word here and there. When not at work, they went about in a band, talking loudly and usually all together, with the purchases they had made at the inn bundled in blue-and-white check handkerchiefs which they carried over their shoulders at the end of a stick. “Here comes they jabberin’ old Irish,” the country people would say, and some of the women pretended to be afraid of them. They could not have been serious, for the Irishmen showed no disposition to harm any one. All they desired was to earn as much money as possible to send home to their wives, to have enough left for themselves to get drunk on a Saturday night, and to be in time for Mass on a Sunday morning. All these aims were fulfilled; for, as the other men confessed, they were “gluttons for work” and more work meant more money at that season; there was an excellent inn handy, and a Catholic church within three miles.