I didn’t bother responding. We never took our amulets off, not even while bathing. My sister broke every rule except that one. Especially after what happened when we were eight. . . . I briefly closed my eyes, willing the memory away. Nonna still didn’t know about the luccicare I could see shimmering around humans while holding my amulet, and I hoped she never would.

“Mamma, please.” My mother raised her gaze to the ceiling as if the goddess of sky might send an answer to her prayers in the form of a lightning bolt. I wasn’t sure if the bolt was meant for Nonna, or my mother. “Let’s get through dinner service before worrying about the Wicked. We have more pressing problems at the moment.” She nodded to the sauté pan. “The garlic is starting to burn.”

Nonna mumbled something that sounded suspiciously like “So will their souls in Hell if we don’t save them, Nicoletta,” and I bit my lip to keep from smiling.

“Something’s terribly wrong, I feel it in my bones. If Vittoria isn’t home soon, I’ll go looking for her myself. The Malvagi won’t dare to steal her soul around me.” Nonna brought her cleaver down on an unsuspecting mackerel, its head flopping to the limestone floor.

I sighed. We could’ve used it to make fish stock. Nonna was really getting herself worked up. She was the one who’d taught us the value in using every part of an animal.

Bones, however, could only be used for stock, not spells. At least those were the rules for us di Carlos. Le arti oscure was strictly forbidden. I scooped the fish head into a bowl to give to the alley cats later, banishing thoughts of the dark arts.

I poured some chilled wine for Nonna, adding orange slices and sugared peels to sweeten it. In moments, condensation bloomed like morning dew across the glass. It was mid-July in Palermo, which meant the air was stifling at night, even with our windows open, coaxing a breeze.

It was especially hot in the kitchen now, though during colder months I still wore my long hair up because of the soaring temperatures created by our oven fires.

Sea & Vine, the di Carlo family trattoria, was known across Sicily for our sinfully delicious food. Each evening our tables were crowded with hungry patrons, all waiting to dine on Nonna’s recipes. Lines formed in the late afternoons, no matter the weather. Nonna said simple ingredients were her secret, along with a touch of magic. Both of those statements were true.