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Contents ( 59)
  1. JACK AND JILL
  2. * * *
  3. LOUISA MAY ALCOTT
  4. *
  5. Contents
  6. *
  7. Dedication
  8. *
  9. Jack and Jill
  10. *
  11. Chapter I - The Catastrophe
  12. *
  13. Chapter II - Two Penitents
  14. *
  15. Chapter III - Ward No. 1
  16. *
  17. Chapter IV - Ward No. 2
  18. *
  19. Chapter V - Secrets
  20. *
  21. Chapter VI - Surprises
  22. *
  23. Chapter VII - Jill's Mission
  24. *
  25. Chapter VIII - Merry and Molly
  26. *
  27. Chapter IX - The Debating Club
  28. *
  29. Chapter X - The Dramatic Club
  30. *
  31. Chapter XI - "Down Brakes"
  32. *
  33. Chapter XII - The Twenty-Second of February
  34. *
  35. Chapter XIII - Jack Has a Mystery
  36. *
  37. Chapter XIV - And Jill Finds it Out
  38. *
  39. Chapter XV - Saint Lucy
  40. *
  41. Chapter XVI - Up at Merry's
  42. *
  43. Chapter XVII - Down at Molly's
  44. *
  45. Chapter XVIII - May Baskets
  46. *
  47. Chapter XIX - Good Templars
  48. *
  49. Chapter XX - A Sweet Memory
  50. *
  51. Chapter XXI - Pebbly Beach
  52. *
  53. Chapter XXII - A Happy Day
  54. *
  55. Chapter XXIII - Cattle Show
  56. *
  57. Chapter XXIV - Down the River
  58. *
  59. * * *

Chapter VIII - Merry and Molly

*

Now let us see how the other missionaries got on with their tasks.

Farmer Grant was a thrifty, well-to-do man, anxious to give his children greater advantages than he had enjoyed, and to improve the fine place of which he was justly proud. Mrs. Grant was a notable housewife, as ambitious and industrious as her husband, but too busy to spend any time on the elegancies of life, though always ready to help the poor and sick like a good neighbor and Christian woman. The three sons—Tom, Dick, and Harry—were big fellows of seventeen, nineteen, and twenty-one; the first two on the farm, and the elder in a store just setting up for himself. Kind-hearted but rough-mannered youths, who loved Merry very much, but teased her sadly about her "fine lady airs," as they called her dainty ways and love of beauty.

Merry was a thoughtful girl, full of innocent fancies, refined tastes, and romantic dreams, in which no one sympathized at home, though she was the pet of the family. It did seem, to an outsider, as if the delicate little creature had got there by mistake, for she looked very like a tea-rose in a field of clover and dandelions, whose highest aim in life was to feed cows and help make root beer.

When the girls talked over the new society, it pleased Merry very much, and she decided not only to try and love work better, but to convert her family to a liking for pretty things, as she called her own more cultivated tastes.

"I will begin at once, and show them that I don't mean to shirk my duty, though I do want to be nice," thought she, as she sat at supper one night and looked about her, planning her first move.

Not a very cheering prospect for a lover of the beautiful, certainly, for the big kitchen, though as neat as wax, had nothing lovely in it, except a red geranium blooming at the window. Nor were the people all that could be desired, in some respects, as they sat about the table shovelling in pork and beans with their knives, drinking tea from their saucers, and laughing out with a hearty "Haw, haw," when anything amused them. Yet the boys were handsome, strong specimens, the farmer a hale, benevolent-looking man, the housewife a pleasant, sharp-eyed matron, who seemed to find comfort in looking often at the bright face at her elbow, with the broad forehead, clear eyes, sweet mouth, and quiet voice that came like music in among the loud masculine ones, or the quick, nervous tones of a woman always in a hurry.

Merry's face was so thoughtful that evening that her father observed it, for, when at home, he watched her as one watches a kitten, glad to see anything so pretty, young, and happy, at its play.

"Little daughter has got something on her mind, I mistrust. Come and tell father all about it," he said, with a sounding slap on his broad knee as he turned his chair from the table to the ugly stove, where three pairs of wet boots steamed underneath, and a great kettle of cider apple-sauce simmered above.