He reaches beside him, next to the stove, and he picks up a newspaper. It’s the same newspaper he showed me earlier, with the awards article printed in it. He holds it up, then tosses it toward me. “Did you get a chance to read that yet?”

I blow out a breath of relief. “Not yet,” I say, my eyes falling to the article.

“Read it out loud.”

I glance up at him. I smile, but my stomach is anxious. There’s something about him right now. The way he’s acting. I can’t put my finger on it.

“You want me to read the article?” I ask. “Right now?”

I feel odd, sitting on my kitchen counter half naked, holding a newspaper. He nods. “I’d like you to take off your shirt first. Then read it out loud.”

I stare at him, trying to gauge his behavior. Maybe the scotch has made him extra frisky. A lot of times when we make love, it’s as simple as making love. But occasionally, our sex is wild. A little dangerous, like the look in his eyes right now.

I set the paper down, pull off my shirt, and then pick the paper back up. I start reading the article out loud, but he takes a step forward and says, “Not the whole thing.” He flips the paper over where it starts in the middle of the article and he points to a sentence. “Read the last few paragraphs.”

I look down, even more confused this time. But whatever will get us past this and into the bed . . .

“The business with the highest number of votes should come as no surprise. The iconic Bib’s on Marketson opened in April of last year, quickly becoming one of the highest rated restaurants in the city, according to TripAdvisor.”

I stop reading and look up at Ryle. He has poured himself more scotch and he’s swallowing a sip of it. “Keep reading,” he says, nudging his head at the paper in my hand.

I swallow heavily, the saliva in my mouth growing thicker by the second. I try to control the trembling of my hands as I continue reading. “The owner, Atlas Corrigan, is a two-time award-winning chef and also a United States Marine. It’s no secret what the acronym for his highly successful restaurant, Bib’s, stands for: Better In Boston.”

I gasp.

Everything is better in Boston.

I clench my stomach, trying to keep my emotions under control as I keep reading. “But when interviewed regarding his most recent award, the chef finally revealed the true history of the meaning behind the name. ‘It’s a long story,’ Chef Corrigan stated. ‘It was an homage to someone who had a huge impact on my life. Someone who meant a lot to me. She still means a lot to me.’ ”

I put the newspaper on the counter. “I don’t want to read anymore.” My voice cracks on its way up my throat.

Ryle takes two swift steps forward and grabs the newspaper. He picks up where I left off, his voice loud and angry now. “When asked if the girl was aware he named a restaurant after her, Chef Corrigan smiled knowingly and said, ‘Next question.’ ”