“I know Collins. He is competent and thorough. When you leave your apartment, you’ll have a tail. I need you to do nothing for twenty-four hours or so. You know how the game is played: you’re the lightning rod. Lead them around, don’t lose them, go have lunch with Aunt B, visit a market or something. Be anywhere but near Anapa or White Street. Let the cops concentrate on you, so my people can work in peace. You can use a day off anyway. You look like hell.”

“You’ll spend your life a bachelor, Jim.”

“Stay away from White Street.”

“Fine, I got it.”

I hustled him out the door and locked it. I had phone calls to make.

At eleven o’clock I walked through the door of Highland Bakery wearing black pants, a black shirt, my steel-toed combat boots, and crimson lipstick. It matched the new me much better. My clandestine police escort conveniently parked right across the street.

Located on Highland Avenue, the low brick building that housed Highland Bakery had survived magic’s jaws mostly intact. This area was called the Old Fourth Ward. Before the magic took Atlanta apart, the Fourth Ward was a happening place with historic buildings from the beginning of the previous century, defunct factories converted to loft apartments, and renovated shotgun shacks—long, narrow, rectangular structures, once reminders of poverty transformed into trendy housing. Supposedly the name came from the structure of the house: if you fired a shotgun through the front door, the pellets would fly through the whole house and out the back door.

The Old Fourth Ward was home to the Boulevard—a place where more drugs passed hands than in most other areas of the city combined—and Edgewood Avenue—where dozens of bars and restaurants had offered drinks, music, and other pleasures of the nocturnal variety.

Now with Downtown in ruins to the west and Midtown equally ravaged, the Old Fourth Ward had quieted down. The bars and restaurants were still there, but they catered to working-class patrons. It was a place where carpenters, masons, and city employees came for lunch, and Highland Bakery was the place where they stopped on the way home when a craving for sweets struck them.

I had checked the outdoor area, but Aunt B wasn’t at any of the black wrought-iron tables, so I went inside, past the counter filled with confections of chocolate, berry, and cream, through the narrow room with a bench to the back. The restaurant was near empty—lunch was a good hour away. Aunt B sat in the corner, with her back to the wall. She looked to be in her early fifties, slightly plump, with a kind face and chestnut hair she put up in a bun. She wore a nice green blouse and khaki capris and looked just like a grandmother about to serve you some cookies.