“I know. She called and told me she'd be out. Doesn't she lock up the house when she leaves?”

This question from Laura wasn't surprising. She was a timid, mousy woman who always looked like she had inside information that the world was about to end and was under orders not to tell anyone. Her husband had a franchised "safety store" in the nearest shopping mall. He had a tendency to bring his work home. Their house, which Jane had visited once, was locked up like an Egyptian tomb. They had dead bolts, alarm wires, and even a padlock on the side gate. "I'll bet she wears a chastity belt that's hooked up to the alarm system," Joyce had once said. To which Shelley replied with a malicious grin, "I've met her husband—I don't imagine the alarm goes off very often!"

“There's someone there, Laura. The cleaning lady," Jane reassured her, thinking Laura would be afraid to even set foot in a house that wasn't properly secure.

“Oh, I'm so glad!" Laura said.

Jane found the health food store with difficulty. It was located, as she felt only proper, around the side of a line of shops, almost entirely out of sight. The derk, a man of enormous proportions, tugged at his skimpy beard and said, "Tangerine juice? Naw. We got peach nectar and unstrained apple juice and apricot nectar and unsweetened grapefruit juice and pressed carrot essence and some heart of celery cocktail—no liquor, of course. I think we've maybe got some plum nectar. You wouldn't like that, would you?"

“Definitely not.”

Even though she needed to hurry, Jane couldn't resist looking around a bit. Everything, she discovered quickly, was brown. Light brown and dark brown, pinkish brown or greenish brown. She glanced back at the clerk, now trying to squeeze his way along behind the counter, and wondered how in the world he had got that shape eating only the kind of stuff sold in the store. Maybe brown was a fattening color. That, she mused, might make a best-selling diet book. The NonBrown Way to Beauty.

Musing about food colors, Jane returned to the car. Could you eat only red food? Rare steak, candied apples, new potatoes in their pink skins, cranberry juice, strawberry pie—she'd have to fix all that sometime and see how it looked. What about green? Okay for the vegetables, and some sort of mint dessert, but she couldn't think of a green meat, except some she had accidentally turned that shade in the refrigerator from time to time.

She was passing a grocery story she'd never been in and decided it couldn't hurt to try. If she didn't find the tangerine juice there, she’d have to give up and use orange juice and just face Shelley's wrath. She turned back at the next corner, parked, and went in. With a panicked glance at her watch, she headed straight for the office booth next to the check-out stands. After waiting impatiently for a moment, she asked the young woman operating an adding machine if they carried tangerine juice.