Back Golden Age
Chapters (70)
  1. Title Page
  2. Copyright Page
  3. Dedication
  4. CONTENTS
  5. MAP
  6. 1
  7. 2
  8. 3
  9. 4
  10. 5
  11. 6
  12. 7
  13. 8
  14. 9
  15. 10
  16. 11
  17. 12
  18. 13
  19. 14
  20. 15
  21. 16
  22. 17
  23. 18
  24. 19
  25. 20
  26. 21
  27. 22
  28. 23
  29. 24
  30. 25
  31. 26
  32. 27
  33. 28
  34. 29
  35. 30
  36. 31
  37. 32
  38. 33
  39. 34
  40. 35
  41. 36
  42. 37
  43. 38
  44. 39
  45. 40
  46. 41
  47. 42
  48. 43
  49. 44
  50. 45
  51. 46
  52. 47
  53. 48
  54. 49
  55. 50
  56. 51
  57. 52
  58. 53
  59. 54
  60. 55
  61. 56
  62. 57
  63. 58
  64. 59
  65. 60
  66. 61
  67. 62
  68. 63
  69. ACKNOWLEDGMENTS
  70. ABOUT THE AUTHOR

Remembering that he needed to learn about the warship’s construction while he was here, Aristocles ignored the men and instead scanned the deck, running his eyes over the timbers and mast. But he realized swiftly that with the lower decks sealed by boxlike coverings placed over the hatches there was only so much he could learn. The mast was tall and as thick as a man’s waist; it would have been a mighty tree in life. The oars were all down below. Kargan had risked little by inviting the consuls to this departure feast, for this beast’s skeleton and muscles were all hidden from view.

Aristocles made a quick count and saw that while the top deck appeared crowded, with one hundred and twenty oarsmen alone – slaves, all of them, knowing the Ileans – only a small proportion of the crew was present. The ship would be crowded below decks.

He nodded as a slave handed him a wooden cup filled with wine, but Aristocles felt unsettled. It was strange to be feasting, while just a few feet below this very deck, over a hundred miserable souls huddled on their rowing benches, resting before their work began with the dawn.

‘Now it is my turn to serve you wine,’ Kargan’s voice boomed as he seated himself near Aristocles, pushing aside one of the other consuls in the process.

And with those words, the banquet began.

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The drum’s rhythm and volume increased. Conversation became loud and laughter more frequent. The only light was the dim crimson glow of the coals in the iron bowls, illuminating faces with reddish tones, lending an eerie feeling to the festive mood.

Food came after the wine. Aristocles ate his fill – it would be rude to do otherwise – but then his heart sank as more slaves brought yet more food. It was Phalesian fare, sourced from the agora, and as good as anything Aristocles ate at his own table. Well-trained slaves handed out a cold assortment of olives, nuts, fresh and dried cheeses, flat bread, figs, roasted goat, pig ears, and smoked fish. Some unfamiliar spices had been liberally sprinkled over the meats, but Aristocles found the flavors surprisingly pleasant.

Kargan ate everything, and insisted Aristocles do the same. He drained his cup with every mouthful and waited expectantly, watching and scowling, his glare becoming ever more fierce until the first consul’s wine cup was empty. It would then be refilled immediately.

Checking on his daughter, Aristocles saw that an Ilean officer was regaling Chloe and Nilus with a bawdy tale. Some of the humor appeared to be lost on the Phalesians, and when the Ilean laughed uproariously Chloe merely smiled, while Nilus looked bemused.