Jamie and Bree spent half their time hunting, and we had a good supply of venison and pork hanging in the smoke shed at the moment, but even with hunting, trapping, and fishing by all hands, we’d likely need to trade for meat (oh, and butter!) before snowfall—and someone would have to go down to Salem or Cross Creek and bring back oatmeal—lots of oatmeal—rice, beans, parched corn, flour, salt, sugar … Meanwhile, I’d need to plant, pick, dig, and preserve like a mad thing in order to have enough to keep us from scurvy: turnips, carrots, and potatoes in the root cellar, along with garlic, apples, onions, mushrooms, and grapes hung to dry, tomatoes to be preserved by sun-drying or immersion in oil, if the bloody hornworms didn’t get them … oh, Christ, I couldn’t miss a day of the sunflower season; I needed all the seeds I could get, both for oil and for protein … and the medicinal herbs …

My mental list was interrupted by Brianna’s announcement that supper was ready, and I plumped down at the table next to Jamie, suddenly realizing all at once how hungry I was, how tired I was, and grateful for respite as well as food.

The Higginses had all come up for supper in order to hear John Quincy’s news, and with Ian, Rachel, Jenny, and the baby, the kitchen was a solid mass of people and talk. Luckily Rachel’s basket was a generous one and Amy Higgins had provided two enormous game pies made of doves and turkey, as well as the bread, and the pervasive scent of food acted like a sedative. Within moments, the only words heard were muffled requests to pass the corn relish, more pie, or the rabbit hash, and the kitchen worked its everyday magic, providing peace and nourishment.

Gradually, as people became full, conversation began again, but in a subdued fashion. Finally, John Quincy pushed away his empty tin plate with a deep sigh of repletion and gazed benignly round the table.

“Missus Fraser, Missus MacKenzie, Missus Murray, Missus Higgins … y’all done us right well tonight. I ain’t et that much at one sittin’ since last Christmas.”

“It was our pleasure,” I assured him. “I haven’t seen anyone eat that much since last Christmas.”

I thought I heard a muffled snigger behind me, but I ignored it.

“So long as we’ve a crust in the house, ye’ll always eat with us, man,” Jamie told him. “And drink, I hope?” he added, producing a full bottle of something undoubtedly alcoholic from under his bench.

“I wouldn’t say no, Mr. Fraser.” John Quincy belched slightly and beamed benevolently at Jamie. “I cain’t insult your hospitality, now, can I?”

Ten adults. I reckoned quickly through the available drinkware and, rising, managed to sort out four teacups, two horn cups, three pewter cups, and one wineglass, which I set in proud array on the table in front of Jamie.