From his vantage point in the entryway, he could see a line of aprons on pegs across the room. Walking quickly, but without any urgency, he threaded his way directly through the bustling cooks and helpers, got himself one of them, pulled it on over his head, and rolled up his sleeves. He walked as if he belonged here, as if he knew exactly what he was doing and what his job was. He was dressed no differently than the lowest of the servants here, and he was small and unthreatening. No one paid any attention to him.

Then he headed straight for the pile of dirty pots and the huge double sink they stood beside, also right on the outside wall, but on the opposite side of the entryway. You needed light when you were scrubbing pots and dishes—at least, you did if you wanted to be sure you were getting them clean. Beneath the high windows, covered in oiled parchment that let in light but nothing else, was an arrangement of two huge side-by-side sinks and two hand pumps, where a tow-haired scullion scrubbed manfully away at the dirty pots with a stiff bristle brush and plenty of soap. Just as Mags got there, he let out the dirty water through a drain at the bottom of each sink and began refilling the sinks from a hand pump. Mags took over the one he wasn’t pumping and copied him. When both sinks were mostly full, the scullion added hot water to both from steaming buckets at his feet.

Now, Mags was no stranger to pot scrubbing. He’d done plenty of it before he was big enough to work in the mine. So he grabbed a second brush and set to, and the scullion didn’t even look up.

There was a science and a rhythm to doing this sort of work. Nasty, crusted pots with things burned in them, you filled full of water and put to boil, unless they were very bad indeed, in which case you filled them with coals until everything was ash. Pots that had only been used to simmer something gently, you gave a quick scrub and rinse. The rest, you soaked in hot water before you tried scrubbing them—something that the other scullion evidently had not learned. So Mags took the hard ones away from him—filled them full of hot water, of which there was, miraculously enough, a plentiful supply—took the very worst ones and put them to boil, leaving them on the hearth where there was an entire calf and an entire pig roasting, with a clanking mechanism to turn the spit instead of a boy as there had been in Cole Pieters’ kitchen.

It had to be said that the worst of the pots were nothing like the worst ones in Master Cole’s kitchen. There was not a one he would have consigned to the coals here.