As if he could read my thoughts, my father said in a chill voice, “Please, Nevare, don’t let us inhibit you. Enjoy the wedding feast.”

“Please do,” my host echoed. I glanced at him but could not read his face.

“Your serving staff is far too generous,” I ventured again. “He has brought me much more than I requested.” Then, fearing that I would sound ungracious, I added, “But I am sure he meant well.” I picked up my knife and fork. I glanced at my parents. My mother was attempting to smile as if nothing were amiss or unusual. She cut a tiny bite from her portion of meat and ate it. I speared one of the dumplings swimming in gravy. I put it in my mouth. Ambrosia. The inner dumpling was fine-grained and tender, the outer layer softened with the savory broth. I could taste finely chopped celery, mellowed onion, and a careful measure of bay leaf simmered with the thick meatiness of the gravy. Never before had I been so aware of the sensations of eating. It wasn’t just the aroma or flavor. It was the sweet briny ham versus the way the spicy pâté contrasted with the tender bread beneath it. The croissant had been made with butter, and the layers of the light pastry were as delicate as snowflakes on my tongue.

The chicken had been grain-fed and well bled before it had been carefully roasted in a smoky fire to both flavor it and preserve the moistness of the flesh. The rye bread was delightfully chewy. I washed it down with wine, and a servant brought me more. I ate.

I ate as I had never eaten before. I lost awareness of the people beside me and of the festivity that swirled around me. I gave no thought to what my father might be thinking or my mother feeling. I did not worry that Carsina might chance by and be aghast at my appetite. I simply ate, and the intense pleasure of that exquisite meal after my long fast has never left me. I was a man caught up in a profoundly carnal pleasure. I felt a deep satisfaction at replenishing my reserves, and I gave no thought to anything else. I cannot even say how long it took me to consume both platters, or if there was any conversation around me. At some point, Lord and Lady Poronte passed some pleasantry with my parents and then drifted away to socialize with their other guests. I scarcely noticed. I was a soul consumed with the simple and absolute pleasure of eating. Only when both platters were empty did I glide back into awareness of my surroundings. My father sat in stony silence. My mother was smiling and making vapid small talk in a hopeless effort to preserve the image of a couple having a conversation. My belly now strained against my belt. Embarrassment battled with a strong urge to rise and seek out the sweets table. Despite what I had consumed, I was still aware of the scent of warm vanilla sugar hanging in the air, and the fragrance of tart strawberries packed into sweet little pastries. “Are you quite finished, Nevare?” My father asked the question so softly that someone else might have thought him a kind man.