After a few moments of hesitation, I picked up the basket and entered my cottage. The fire had burned down to coals. I did not have many possessions, and as a result, they were kept in precise locations. Someone had explored my home. My journal and writing supplies were undisturbed, but my clothing seemed to have been examined. One of my more frequently darned socks still lay in the middle of the floor.

Several items in my limited pantry had been sampled and rejected. I set the basket down on my table next to the remains. The basket of cold biscuits on the shelf was to have been part of my dinner. Those she had apparently enjoyed. The napkin that had enfolded them held only crumbs.

I filled my tea kettle and swung it over the fire on its hook. Then, as gingerly as if it were a basket of snakes, I opened the woven cover of the basket. Incredible smells, earthy and rich, wafted up from it.

I ate everything that was in the basket.

I didn’t recognize any of it in a specific way. I knew that there were mushrooms, roots, fleshy leaves, and scarlet gobbets of fruit that were sweet as honey yet stung the tongue with tartness, too. Almost everything I devoured was exactly as it had been harvested, uncooked in any way. But wrapped in leaves were a stack of golden flat cakes. I could taste honey in them, but whatever else they were made from, I did not know. I only knew that they were particularly satisfying, as if this were food I’d been seeking for a long time. The basket was the size of a book satchel. When I was finished, I sat back, almost moaning with satiation. The skin of my belly was stretched tight. I didn’t remember loosening my belt, but I obviously had. My conscience fussed at me that I had been both greedy and foolish; the food could have been poisonous. In all my days of travel and at Gettys, my circumstances had protected me from gluttony. My low pay had not permitted me to indulge in huge meals on my own, and my pride kept me from excess when I was eating in the mess hall where others could see me.

This was the first time that I’d had access to a quantity of food that did not have to be rationed out over weeks, food that I could devour in privacy. I’d thought I’d had self-control. I’d just proved I did not. But louder than my conscience was the satisfaction of my body. I felt nourished as I had not in months. Waves of well-being washed through me. The rightness of consuming it overpowered all my doubts, as did my sudden urge to sleep, nay, almost hibernate. I walked from my table to my bed, pausing only to latch my door. I dropped clothing as I went, and by the time I reached my blankets had nothing more to do than crawl in and close my eyes. I slept the sort of sleep that one never gets as an adult, a deep, dreamless repose. I awoke the same way, between one breath and the next, feeling alert and rested. For several long moments, I lay there, taking simple pleasure in the comfort of my bed and the cool gray light of dawn that found its way through my loosely closed shutters. No list of daily tasks pressed upon me. All the things that usually weighted my soul, that I was fat, alone, without prospects, that I had left my sister in terrible circumstances, uncertain of my survival, that my life was as completely different from how I imagined it would as it could possibly be—in short, all of the things that always flavored my mornings with defeat and despair were absent.