With the next day’s journey in mind, I emptied out my panniers and repacked them. When I came to the pouch of my remaining coin, I smiled, thinking how little good it had done me. I stowed it carefully. There was very little to pack in the way of food. I glanced at the scout. Hitch must have wakened at some point, for the water I’d left him was gone. I wondered how well supplied he was; in his condition, I judged it best that we push for Gettys with all possible speed. Stopping each evening early enough to hunt was not going to be an option. Sheepishly, I wondered if Amzil would let me take some of the smoked rabbit with me. I could take a day or two of venison, but the uncured meat would not travel as well as dried or smoked would.

I was just marshaling my courage to go back to her cabin when the door opened. Amzil was preceded by an amazing smell: fresh deer liver sizzled in goose grease and flavored with onions. My body came to alertness like a hunting dog pointing out a bird. She halted just inside the door; she was carrying the hot pan in her heavily padded hands. Her gaze didn’t quite meet mine. “I thought you might be hungry.”

“I’m ravenous, and that smells wonderful.”

“There should be enough for the hurt fellow. My mother always said that liver was wondrously healing food.”

The smell alone seemed to be working wonders. Lieutenant Hitch stirred in his pallet and then opened his eyes. “What’s that?” he asked groggily.

“Fresh deer liver cooked in goose fat with onion,” I told him.

“Help me sit up. Please.”

The eagerness in his voice even woke a smile from Amzil. She set the pan down near our fire. “I have to get back to my children,” she said awkwardly to me.

“I know. Thank you.”

“It was the least I could do. Nevare, I’m…I’m sorry I can’t be more…welcoming to strangers. But I have my children to protect. You know that.”

“I do know that. And you do a good job of it. Before you go, I’ve another favor to ask. Can I beg some of the smoked rabbit from you? We’ve a way to go, and fresh venison won’t travel as well.”

“Of course. It’s your meat. You killed it and smoked it.” Despite her words, her voice was stiff with dismay.

“And I gave it to you. Do you mind if we take some? I’ll be leaving almost all the venison.”

“Of course it’s fine. I’ll be grateful for whatever you leave me. My children have eaten well in the time you’ve been here, hunting for us. I’m grateful for that.”

“The venison. You should let it hang for a few days before you skin it out.

Let it bleed well. It will be more tender that way. You can use it fresh, but you’ll want to smoke or dry most of it.” It suddenly seemed to me that I was leaving her an immense task.