Chapters (50)
The site itself was an enormous trench covered with duck-boards and walkways and rickety wooden bridges; and from dawn until dusk it was filled with hundreds of men wielding picks and shovels, or pushing crudely made wheelbarrows—a regular Potsdamer Platz of pleni traffic—and policed by stone-faced “Blues,” which was what we called the MVD guards with their gimnasterka tunics, portupeya belts, and blue shoulder boards. The work was not without hazard. Now and then, the sides of the canal would collapse in upon someone and we would all dig frantically to save his life. This happened almost every week, and to our surprise and shame—for these were not the inferior people that the Nazis had told us of—it was usually the Russian convicts who were quickest to help. One such man was Ivan Yefremovich Pospelov, who became the nearest thing I had to a friend at K.A., and who thought he was well off, although his forehead, which was dented like a felt hat, told a different story from the one he told me:
“What matters most, Herr Bernhard, is that we are alive, and in that we are indeed fortunate. For right now, at this very moment, somewhere in Russia, someone is meeting his undeserved end at the hands of the MVD. Even as we speak, a poor Russian is being led to the edge of a pit and thinking his last thoughts about home and family before the pistol fires and a bullet is the last thing to travel through his mind. So who cares if the work is hard and the food is poor? We have the sun and the air in our lungs and this moment of companionship that can’t be taken away from us, my friend. And one day, when we’re free again, think how much more it will mean to you and me just to be able to go and buy a newspaper and some cigarettes. And other men will envy us that we live with such fortitude in the face of what only appear to be the travails of life. You know what makes me laugh most of all? To think that ever I complained in a restaurant. Can you imagine it? To send something back to a kitchen because it was not properly cooked. Or to reprimand a barman for serving warm beer. I tell you, I’d be glad to have that warm beer now. That’s happiness right there, in the acceptance of that warm beer and remembering how it’s enough in life to have that and not the taste of brackish water on cracked lips. This is the meaning of life, my friend. To know when you are well off and to hate or envy no man.”