But why this particular something? He construed it as black and yellow danger stripes, on-the-fritz TV sets, etc., but that was only because he was a white guy of a certain age from Iowa. A Maori midwife or a gay Roman centurion or an eleventh-century Shinto Buddhist, in the grip of the same underlying neurological phenomenon, would fill in the “nothing” with some other kind of hobgoblin derived from their own set of cultural referents—e.g., the wall of cold magical flames surrounding Gymir’s realm in Jotunheim (according to Norse).

Being temporarily blind gave him an excuse to not expose himself to the Din. In an earlier decade he’d have said “not check his email,” but of course email was actually the least intrusive of all the ways the Miasma—as Richard referred to the Internet—had devised to bay for your attention. Richard lumped all of them together under the general heading of the Din. He deemed it unlikely that there would be much that was important in this morning’s Din, since he had caused his administrative assistant to weave a system of spells and wards: robotic “out of office” messages and whatnot.

He had, in consequence, time to kill before his appointment. He put the d’Aulaires back into their sack. As best as he could while half-blind, he made a sweep through the joint looking for any more of Sophia’s stuff. Then he took the elevator down to the lobby of the building. There was a café and bakery between it and the sidewalk. He had it in mind to buy a copy of the New York Times and, once his vision had cleared, to do the crossword puzzle. Not that he was even really all that fond of crossword puzzles as such, but the mere fact of having time to spend on it was an indicator of being a free man, in a certain sense.

Vo, the proprietor of the bakery, came out to greet him by name. He was a Vietnamese man in his sixties or seventies who, Dodge inferred, had acquired world-class baking skills as some consequence of the French colonial presence in his home country. This operation was serious business: not just a toaster oven under a counter but a whole complex of expansive kneading boards and marble slabs, Evinrude-sized stand mixers, and walk-in ovens reaching deep into the building. Senior Asians and hairnetted hipsters could be viewed rolling out pastry dough and hand-shaping croissants. Vo would not deem the business to have succeeded until he had everyone in a half-kilometer radius walking home every evening with a baguette under his or her arm.