Back Eyes of the Forest
Chapters (62)
  1. Copyright Notice
  2. Dedication
  3. FROM THE FAN PUBLICATION THE WORLD OF SWORDS AND SHADOWS
  4. BOB
  5. BRIDGET
  6. BOB
  7. BRIDGET
  8. AJAY
  9. BOB
  10. BRIDGET
  11. BOB
  12. DERRICK
  13. BOB
  14. BRIDGET
  15. AJAY
  16. BOB
  17. DERRICK
  18. BOB
  19. BRIDGET
  20. DERRICK
  21. AJAY
  22. BOB
  23. DERRICK
  24. BRIDGET
  25. DERRICK
  26. BRIDGET
  27. BOB
  28. DERRICK
  29. BOB
  30. BRIDGET
  31. AJAY
  32. DERRICK
  33. BOB
  34. BOB
  35. BRIDGET
  36. BOB
  37. BRIDGET
  38. AJAY
  39. DERRICK
  40. BRIDGET
  41. AJAY
  42. BRIDGET
  43. AJAY
  44. BOB
  45. BRIDGET
  46. BRIDGET
  47. BOB
  48. BRIDGET
  49. DERRICK
  50. BRIDGET
  51. DERRICK
  52. AJAY
  53. BRIDGET
  54. BRIDGET
  55. BOB
  56. BRIDGET
  57. BRIDGET
  58. A NOTE FROM THE AUTHOR
  59. Honors for April Henry
  60. Other Mysteries by April Henry
  61. ABOUT THE AUTHOR
  62. Newsletter Sign-up

“It’s clever. All those separate layers. What’s in each of them?”

Ajay pointed at the bottom one. “Rice.” His finger moved to the middle. “That’s kachumber salad—diced cucumber, tomato, and red onion, with cilantro and lemon-cumin dressing.”

“Yum.” She peered closer.

“And the top one is called moong dal. It’s made with mung beans and garlic cooked in butter and spices.” As he spoke, he spooned it over the rice.

Bridget inhaled appreciatively. “It smells wonderful. Your mom must be a great cook.”

“My mom?” Ajay chuckled. “Sexist much?” Sure, in his grandparents’ generation, the women did all the cooking, even down to reheating foods in the microwave, but times had changed.

“Oh, sorry.” Her face reddened again. “Your dad.”

Ajay was enjoying himself. “Excuse me, but I am the one who made everything.”

“Wait—what?”

“I’ve been the main cook at my house since seventh grade.” His mom was a pediatrician with a busy practice, and, frankly, not much of a cook. He’d learned to cook in self-defense. He filled the spoon with rice and beans. “Want a bite?”

“Um, sure.” At first she chewed quickly, as if she wanted to get it over with. Then she slowed down.

“That’s more than just cooking,” she said. “That’s like magic. At our house, we mostly heat up food from Trader Joe’s. Sometimes if I’m feeling adventurous, I’ll combine bags of various frozen things.”

Ajay kept his face neutral, although inwardly he flinched. Before he took over the cooking duties, his mom’s approach to making roti had been to buy it at Trader Joe’s and nuke it in the microwave. Trader Joe’s food wasn’t bad, but it certainly wasn’t home-cooked.

Ajay reminded himself that he hadn’t come out here to talk about himself, but to listen to Bridget. “You still need to explain those books to me.”

“Okay, in the first book, King of Swords, there’s this baby, Jancy. She’s the illegitimate daughter of the king and a serving wench. But after a seer prophesied that one of the king’s children would grow up to overthrow him, the queen ordered all his illegitimate children killed.” Bridget took a bite of her taco.

“Harsh,” Ajay mumbled as he chewed. “Are there a lot of kids?”

“At least a dozen, and he keeps making more. When you’re a king, you can get away with a lot of bad behavior.” Bridget shrugged. “But Jancy’s mother managed to save her from the assassin. Then to keep her safe, she gave her to the Skin Changers to raise.”

“What are Skin Changers?”