Back Eyes of the Forest
Chapters (62)
  1. Copyright Notice
  2. Dedication
  3. FROM THE FAN PUBLICATION THE WORLD OF SWORDS AND SHADOWS
  4. BOB
  5. BRIDGET
  6. BOB
  7. BRIDGET
  8. AJAY
  9. BOB
  10. BRIDGET
  11. BOB
  12. DERRICK
  13. BOB
  14. BRIDGET
  15. AJAY
  16. BOB
  17. DERRICK
  18. BOB
  19. BRIDGET
  20. DERRICK
  21. AJAY
  22. BOB
  23. DERRICK
  24. BRIDGET
  25. DERRICK
  26. BRIDGET
  27. BOB
  28. DERRICK
  29. BOB
  30. BRIDGET
  31. AJAY
  32. DERRICK
  33. BOB
  34. BOB
  35. BRIDGET
  36. BOB
  37. BRIDGET
  38. AJAY
  39. DERRICK
  40. BRIDGET
  41. AJAY
  42. BRIDGET
  43. AJAY
  44. BOB
  45. BRIDGET
  46. BRIDGET
  47. BOB
  48. BRIDGET
  49. DERRICK
  50. BRIDGET
  51. DERRICK
  52. AJAY
  53. BRIDGET
  54. BRIDGET
  55. BOB
  56. BRIDGET
  57. BRIDGET
  58. A NOTE FROM THE AUTHOR
  59. Honors for April Henry
  60. Other Mysteries by April Henry
  61. ABOUT THE AUTHOR
  62. Newsletter Sign-up

Blinking, she tried to focus on the butter chicken recipe Ajay had written out for her. He’d scribbled notes in the margins, but it was still mostly a foreign language to her. Like what did “dice” mean, exactly? At least when she had cut the chicken breast into one-inch pieces, she’d known exactly how big that was. The pieces of chicken were now marinating in olive oil, lemon juice, and curry powder. Ajay roasted and ground his own individual spices, but he’d simplified the recipe for her. She hadn’t even known that curry was a blend of spices.

Concentrating on cooking took Bridget’s mind off wondering where her dad was. He’d promised to be home by the time she got back from school, which never happened. But when she’d unlocked the door an hour ago, the house had been as empty as ever.

He was probably caught at the airport. The day before Thanksgiving was always a zoo. Tomorrow they would go out to eat and then go to the multiplex and watch movie after movie, which had been the tradition ever since her mom died. Her dad would be home for four whole days.

Thanks to his job, Bridget knew there was no single substance called “plastic.” Her cutting board was made from high-density polyethylene plastic (HDPE or number 2) as was the jug in the fridge holding skim milk. The bottles of Diet Coke and salad dressing that sat next to the milk were made from polyethylene terephthalate (PET or number 1), as were the plastic clamshells holding tomatoes on the counter. PET could stand up to acidic foods like pickles, but you could never wash away the smell once it stored food with strong odors.

The containers she’d put the leftovers in after dinner were polypropylene (PP or number 5), which could go from cupboard to fridge to microwave to dishwasher and back to cupboard without breaking, melting, or degrading. And polycarbonate (PC or number 7) was used to make reusable water bottles and baby bottles. At least it had been until people started worrying about one ingredient: bisphenol A (BPA).

Her dad sold low-density polyethylene (LDPE, or number 4). Pliable, it was perfect for squeeze bottles and plastic film that wrapped everything from frozen food to bread to meat.

Unfortunately, the chemicals that made plastic stable and flexible could leach into food. Her dad tried to reassure customers the FDA had strict regulations about how much. But people didn’t always trust the government to look out for their best interests. And many, like Ajay, saw plastic as a not-very-necessary evil.