Skating competitions weren’t the only ones that had been announced. Ice and snow sculptors had been hard at work, too, with their creations ranged wherever the artists’ fancy had chosen to put them, with the traffic left to deal with them. Alberich had never considered ice as a sculptural material before, and he’d never seen anything made of snow other than a child’s snowman, but these pieces were quite astonishing, and he thought that it would be a pity when they finally melted. There was one entire snow castle, with blocks of ice for windows, and furniture made of ice and snow, and a clever tavernkeeper inside selling ice wine in glasses made of ice. Some people were said to be paying him for the privilege of sleeping on the ice beds, but to Alberich’s mind that was going more than a bit too far for novelty. Still, the place was pretty at night, with light from colored lanterns making the walls glow from within.

Probably the most popular places of all were the warming tents, prudently set on the riverbank, where braziers of coals kept the worst of the cold at bay and allowed frozen feet and hands to thaw out. Sellers of hot wine and hot pies provided the tents, and the benches inside. The Crown supplied the fuel (a gesture of good will that was much appreciated, for otherwise it would have cost something to be admitted), so even someone without the penny for a pie could get warmed up. And if you were clever, you brought your own drink in a metal can, and your own pies from home, to warm at the brazier.

The pies themselves were something new to Alberich—not that he’d never seen them before, but in this cold, they served a new and dual purpose. The pie itself served as a hand-warmer, in fact; most people made or bought sturdy offerings with a hard crust that could stand a great deal of abuse, wrapped them in a scrap of cloth as soon as they came right out of the oven, and tucked them into pockets and muffs to act as a heat source until the owner got hungry. By that time, the pie would probably have suffered enough that the owner could gnaw through the tough crust without losing a tooth—and if it had gotten too cold, you could always rewarm the thing without worrying too much about it. Or, as one old fellow said to Alberich, “Wi’ my wife’s cookin’, a little char improves the flavor.”