“It is much the same in Karse,” he offered, “save that there is no bake shop, or rather, the baking place is often the inn. And we steam food as often as stew it.” He well remembered the smell of the baking rabbit pies in the kitchen of the inn where his mother worked. They’d come out, and woe betide anyone who touched them, each with a particular mark for the family that had left them, and a star cut into the crust of the inn pies. He’d never gotten a quarter pie like this, hot from the oven. He and his mother had been on the bottom of the hierarchy of servants, and were treated accordingly. First were the customers, of course, then the innkeeper, his wife, and children. Then came the cook and the chief stableman, who got whatever intact portions the innkeeper’s family left. Then the cook’s helpers, the serving girls, the potboys who served the drink. Then the grooms in the stables and the chambermaids. Then, at last, Alberich, his mother, and the wretched little scullery maid and turnspit boy. Which meant that what he got was broken crust, gravy, bits of vegetable. Or anything that was burned, overbaked, or somehow ill-made—too much salt, he recalled that pie only too well. But they got enough to eat, that was the point; once his mother got that job at the inn, scrubbing the floors, they never went hungry. There was always day-old bread and dripping, the fat and juices that came off the roasts and were collected in a drippings pan underneath. There was always oat porridge, plain though that might be, and pease porridge, the latter being such a staple of the common fare and so often called for that there was always a pot of it in the corner of the hearth. Pease porridge was the cheapest foodstuff available at his inn, and they sold a lot of it; when the pot was about half empty, the cook would start a new lot, so that when the first pot was gone the second was ready to serve. All of the inn’s servants could help themselves to a bowl of it at any time, even the scullery maid and the boy that sat in the chimney corner and turned the spit in all weathers. The innkeeper was thrifty, but generous with the food, not like some Alberich encountered over the years, who starved their help as well as working them to exhaustion.

“Ah.” Myste stacked her emptied plates to the side with a sigh of satisfaction; Alberich pushed his beside them. “I don’t mean you to begin nattering at me at this moment, Alberich. I just meant that when you feel like it, I’d be glad of your addition to the Chronicles. And I don’t mind being a listener if all you want to do is talk. Think out loud, maybe. Or just talk to hear Karsite.”