Back Every Chance After
Chapters (106)
  1. Title Page
  2. Piracy Notice
  3. Dedication
  4. Author’s Note
  5. 1. Grady
  6. Grady
  7. 2. Marnie
  8. Marnie
  9. 3. Grady
  10. Grady
  11. 4. Marnie
  12. Marnie
  13. 5. Grady
  14. Grady
  15. 6. Marnie
  16. Marnie
  17. 7. Marnie
  18. Marnie
  19. 8. Grady
  20. Grady
  21. 9. Marnie
  22. Marnie
  23. 10. Grady
  24. Grady
  25. 11. Marnie
  26. Marnie
  27. 12. Grady
  28. Grady
  29. 13. Marnie
  30. Marnie
  31. 14. Marnie
  32. Marnie
  33. 15. Grady
  34. Grady
  35. 16. Marnie
  36. Marnie
  37. 17. Grady
  38. Grady
  39. 18. Marnie
  40. Marnie
  41. 19. Grady
  42. Grady
  43. 20. Marnie
  44. Marnie
  45. 21. Grady
  46. Grady
  47. 22. Marnie
  48. Marnie
  49. 23. Grady
  50. Grady
  51. 24. Marnie
  52. Marnie
  53. 25. Grady
  54. Grady
  55. 26. Grady
  56. Grady
  57. 27. Marnie
  58. Marnie
  59. 28. Grady
  60. Grady
  61. 29. Marnie
  62. Marnie
  63. 30. Grady
  64. Grady
  65. 31. Marnie
  66. Marnie
  67. 32. Grady
  68. Grady
  69. 33. Marnie
  70. Marnie
  71. 34. Grady
  72. Grady
  73. 35. Marnie
  74. Marnie
  75. 36. Grady
  76. Grady
  77. 37. Marnie
  78. Marnie
  79. 38. Grady
  80. Grady
  81. 39. Marnie
  82. Marnie
  83. 40. Grady
  84. Grady
  85. 41. Grady
  86. Grady
  87. 42. Marnie
  88. Marnie
  89. 43. Grady
  90. Grady
  91. 44. Marnie
  92. Marnie
  93. 45. Marnie
  94. Marnie
  95. 46. Grady
  96. Grady
  97. 47. Marnie
  98. Marnie
  99. Epilogue
  100. Epilogue
  101. GRADY
  102. MARNIE
  103. GRADY
  104. Bonus Content
  105. From the Author
  106. Also by Jessica Sherry

“What’s it like being a cashier?” he redirects, either too distracted by traffic or unwilling to talk about himself. Most likely, it’s the latter.

“I’m not a cashier.” I wince at the rough road, suddenly jiggling my guts like cranberry sauce during an earthquake. “I’m the customer service manager, the youngest Sunny’s has ever had, and I absolutely love my job.”

He smirks, cutting a glance at me like I’ve told a joke. “Seriously?”

“As serious as a stab wound,” I giggle weakly, but he’s not amused. “Don’t you love yours?”

His broad shoulders shrug. “I like the animals well enough. Could do without the people.”

I laugh. “Somehow, I thought you’d say something like that. My job is people. Hiring them. Scheduling them. Making sure the front end runs smoothly so customers feel welcome and can get in and out. And handling all customer needs⁠—”

“Sounds horrible,” he breathes, looking anxious as he drives well below the posted speed limit.

“I love making customers feel like family at Sunny’s. Not everyone has a family, you know?”

“I’ve never felt like family in Sunny’s.”

I give him a curious stare. “How do you feel there?”

He groans, his knuckles twisting on the wheel. “Like a victim, assaulted by pretentiousness and high prices.”

“Oomph, you’re one tough cookie, Tripp Grady Tripp.”

“A box of mac-n-cheese shouldn’t cost five bucks, and no one in Seagrove needs a ten-dollar box of macaroons or a fifty-dollar jar of saffron.”

“It’s organic mac-n-cheese. Some people buy those items all the time. What’s wrong with a grocery store with pizazz?”

“Right, pizazz that pads the Sullivans’ pockets. It’s a tourist trap that pretends to be a grocery store. No locals would shop there if the nearest Food Lion weren’t twenty miles away.”

I nod. “Being the only game in town does work to Sunny’s advantage. But it’s a happy place that people enjoy, too. Most people.”

“If you say so.”

Another laugh escapes me. “You’re what I call a customer service challenge, but one I welcome. I almost won you over. Don’t you remember?”

His brow pinches until a light flickers in his memory. “Shit, right. I remember.”

I smile. “Tell the truth. You still have your complimentary Sunny’s keychain, don’t you?”

He groans. “Only because the sun is a bottle opener.”

I laugh. “I knew you’d keep it. You’re practical and willing to fight for a bargain. I appreciate that.”

His fingers relax on the steering wheel, like he needs his hands to talk. “If you’re going to advertise a buy one, get one, then buying only one steak should mean it’s half price.”