Chapters (27)
- Cover
- Dedication
- Prologue
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Epilogue
- With Me In Seattle Character Glossary
- About the Author
- Newsletter Sign Up
- Also by Kristen Proby:
“Your knuckles look sore,” I say the next morning as I help Keegan with the morning delivery. It’s been a couple of days since the incident in the pub. Keegan didn’t want me to clean up his knuckles for him. He just needed me.
And that didn’t include sex. He wanted to hold me, to make sure I was safe and sound, all night.
And I was happy to be with him.
I don’t know that I’ve felt so cherished and respected before.
But I wish he’d let me tend to the open cuts on his hand.
“They’re not too bad.”
I prop my hands on my hips. “I understand that you don’t want me to make a big deal of it, but you don’t get to lie to me about it either.”
He glances up from his invoice and arches an eyebrow. “Okay, they hurt like a bitch, is that what you’re wanting to hear, Isabella?”
“Yes, actually, if it’s the truth.”
“There’s no need to make a fuss.” He sets the invoice on a box and glances around. “I don’t know where I put the box cutter. I’ll be right back.”
He wanders out of the room, and I reach for the invoice. I quickly glance down the page and frown when he walks back into the room, box cutter in hand.
“What’s wrong?” he asks.
“This must be a mistake. It says that you ordered five gallons of orange juice.”
“No, that’s right.”
“I just dumped two gallons the other day because they’d gone bad, and we had like three more in the fridge.”
“We order five gallons every week.”
“But we don’t use them. And it says you bought two cases of vodka, but there’s still a lot of vodka out there under the bar. This is an Irish pub. People come here for Guinness and Irish whiskey.”
“I know what kind of pub it is, love.”
“I’m just saying that you didn’t have to order this much stuff. We don’t sell that many OJ drinks in a week.”
“We have the standard order every week.”
“There’s at least a thousand-dollars-worth of liquor and other non-essentials that we won’t use—or could have waited on for a week, Keegan.”
“So now you know how to run a pub, then?” He folds his arms over his chest.
“No, not at all. But I minored in business in college, and I know my way around an invoice.”
He rubs his hand over his mouth in agitation, and I don’t understand why he’s being so defensive about this. I’m just trying to help. To save him some money.
“I think you should stick to waiting tables and leave the bar ownership to me.”