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Contents ( 61)
  1. East of Eden
  2. PART ONE
  3. Chapter 1
  4. Chapter 2
  5. Chapter 3
  6. Chapter 4
  7. Chapter 5
  8. Chapter 6
  9. Chapter 7
  10. Chapter 8
  11. Chapter 9
  12. Chapter 10
  13. Chapter 11
  14. PART TWO
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Chapter 19
  23. Chapter 20
  24. Chapter 21
  25. Chapter 22
  26. PART THREE
  27. Chapter 23
  28. Chapter 24
  29. Chapter 25
  30. Chapter 26
  31. Chapter 27
  32. Chapter 28
  33. Chapter 29
  34. Chapter 30
  35. Chapter 31
  36. Chapter 32
  37. Chapter 33
  38. PART FOUR
  39. Chapter 34
  40. Chapter 35
  41. Chapter 36
  42. Chapter 37
  43. Chapter 38
  44. Chapter 39
  45. Chapter 40
  46. Chapter 41
  47. Chapter 42
  48. Chapter 43
  49. Chapter 44
  50. Chapter 45
  51. Chapter 46
  52. Chapter 47
  53. Chapter 48
  54. Chapter 49
  55. Chapter 50
  56. Chapter 51
  57. Chapter 52
  58. Chapter 53
  59. Chapter 54
  60. Chapter 55

Then the hard, dry Spaniards came exploring through, greedy and realistic, and their greed was for gold or God. They collected souls as they collected jewels. They gathered mountains and valleys, rivers and whole horizons, the way a man might now gain title to building lots. These tough, dried-up men moved restlessly up the coast and down. Some of them stayed on grants as large as principalities, given to them by Spanish kings who had not the faintest idea of the gift. These first owners lived in poor feudal settlements, and their cattle ranged freely and multiplied. Periodically the owners killed the cattle for their hides and tallow and left the meat to the vultures and coyotes.

When the Spaniards came they had to give everything they saw a name. This is the first duty of any explorer—a duty and a privilege. You must name a thing before you can note it on your hand-drawn map. Of course they were religious people, and the men who could read and write, who kept the records and drew the maps, were the tough untiring priests who traveled with the soldiers. Thus the first names of places were saints’ names or religious holidays celebrated at stopping places. There are many saints, but they are not inexhaustible, so that we find repetitions in the first namings. We have San Miguel, St. Michael, San Ardo, San Bernardo, San Benito, San Lorenzo, San Carlos, San Francisquito. And then the holidays—Natividad, the Nativity; Nacimiente, the Birth; Soledad, the Solitude. But places were also named from the way the expedition felt at the time: Buena Esperenza, good hope; Buena Vista because the view was beautiful; and Chualar because it was pretty. The descriptive names followed: Paso de los Robles because of the oak trees; Los Laureles for the laurels; Tularcitos because of the reeds in the swamp; and Salinas for the alkali which was white as salt.

Then places were named for animals and birds seen—Gabilanes for the hawks which flew in those mountains; Topo for the mole; Los Gatos for the wild cats. The suggestions sometimes came from the nature of the place itself: Tassajara, a cup and saucer; Laguna Seca, a dry lake; Corral de Tierra for a fence of earth; Paraiso because it was like Heaven.

Then the Americans came—more greedy because there were more of them. They took the lands, remade the laws to make their titles good. And farmholds spread over the land, first in the valleys and then up the foothill slopes, small wooden houses roofed with redwood shakes, corrals of split poles. Wherever a trickle of water came out of the ground a house sprang up and a family began to grow and multiply. Cuttings of red geraniums and rosebushes were planted in the dooryards. Wheel tracks of buckboards replaced the trails, and fields of corn and barley and wheat squared out of the yellow mustard. Every ten miles along the traveled routes a general store and blacksmith shop happened, and these became the nuclei of little towns, Bradley, King City, Greenfield.