Contents ( 61)
- East of Eden
- PART ONE
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- PART TWO
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- PART THREE
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- PART FOUR
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
Adam chuckled. “This naming is no simple business, I see.”
“Did you think it would be?”
“I didn’t know it could be so pleasant,” said Adam.
Lee came out with a platter of fried chicken, a bowl of smoking boiled potatoes, and a deep dish of pickled beets, all carried on a pastry board. “I don’t know how good it will be,” he said. “The hens are a little old. We don’t have any pullets. The weasels got the baby chicks this year.”
“Pull up,” said Samuel.
“Wait until I get my ng-ka-py,” said Lee.
While he was gone Adam said, “It’s strange to me—he used to speak differently.”
“He trusts you now,” Samuel said. “He has a gift of resigned loyalty without hope of reward. He’s maybe a much better man than either of us could dream of being.”
Lee came back and took his seat at the end of the table. “Just put the boys on the ground,” he said.
The twins protested when they were set down. Lee spoke to them sharply in Cantonese and they were silent.
The men ate quietly as nearly all country people do. Suddenly Lee got up and hurried into the house. He came back with a jug of red wine. “I forgot it,” he said. “I found it in the house.”
Adam laughed. “I remember drinking wine here before I bought the place. Maybe I bought the place because of the wine. The chicken’s good, Lee. I don’t think I’ve been aware of the taste of food for a long time.”
“You’re getting well,” Samuel said. “Some people think it’s an insult to the glory of their sickness to get well. But the time poultice is no respecter of glories. Everyone gets well if he waits around.”
[4]
Lee cleared the table and gave each of the boys a clean drumstick. They sat solemnly holding their greasy batons and alternately inspecting and sucking them. The wine and the glasses stayed on the table.
“We’d best get on with the naming,” Samuel said. “I can feel a little tightening on my halter from Liza.”
“I can’t think what to name them,” Adam said.
“You have no family name you want—no inviting trap for a rich relative, no proud name to re-create?”
“No, I’d like them to start fresh, insofar as that is possible.”
Samuel knocked his forehead with his knuckles. “What a shame,” he said. “What a shame it is that the proper names for them they cannot have.”
“What do you mean?” Adam asked.
“Freshness, you said. I thought last night—” He paused. “Have you thought of your own name?”
“Mine?”
“Of course. Your first-born—Cain and Abel.”
Adam said, “Oh, no. No, we can’t do that.”
“I know we can’t. That would be tempting whatever fate there is. But isn’t it odd that Cain is maybe the best-known name in the whole world and as far as I know only one man has ever borne it?”
Lee said, “Maybe that’s why the name has never changed its emphasis.”