Contents ( 61)
- East of Eden
- PART ONE
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- PART TWO
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- PART THREE
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- PART FOUR
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
Very little of the Sanchez, now Trask, place was under cultivation, but Adam in his mind could see the wheat growing tall and squares of green alfalfa near the river. Behind him he could hear the rackety hammering of the carpenters brought all the way from Salinas to rebuild the old Sanchez house. Adams had decided to live in the old house. Here was a place in which to plant his dynasty. The manure was scraped out, the old floors torn up, neck-rubbed window casings ripped away. New sweet wood was going in, pine sharp with resin and velvety redwood and a new roof of long split shakes. The old thick walls sucked in coat after coat of white-wash made with lime and salt water, which, as it dried, seemed to have a luminosity of its own.
He planned a permanent seat. A gardener had trimmed the ancient roses, planted geraniums, laid out the vegetable flat, and brought the living spring in little channels to wander back and forth through the garden. Adam foretasted comfort for himself and his descendants. In a shed, covered with tarpaulins, lay the crated heavy furniture sent from San Francisco and carted out from King City.
He would have good living too. Lee, his pigtailed Chinese cook, had made a special trip to Pajaro to buy the pots and kettles and pans, kegs, jars, copper, and glass for his kitchen. A new pigsty was building far from the house and downwind, with chicken and duck runs near and a kennel for the dogs to keep the coyotes away. It was no quick thing Adam contemplated, to be finished and ready in a hurry. His men worked deliberately and slowly. It was a long job. Adam wanted it well done. He inspected every wooden joint, stood off to study paint samples on a shingle. In the corner of his room catalogues piled up—catalogues for machinery, furnishing, seeds, fruit trees. He was glad now that his father had left him a rich man. In his mind a darkness was settling over his memory of Connecticut. Perhaps the hard flat light of the West was blotting out his birthplace. When he thought back to his father’s house, to the farm, the town, to his brother’s face, there was a blackness over all of it. And he shook off the memories.
Temporarily he had moved Cathy into the white-painted, clean spare house of Bordoni, there to await the home and the child. There was no doubt whatever that the child would be finished well before the house was ready. But Adam was unhurried.
“I want it built strong,” he directed over and over. “I want it to last—copper nails and hard wood—nothing to rust and rot.”
He was not alone in his preoccupation with the future. The whole valley, the whole West was that way. It was a time when the past had lost its sweetness and its sap. You’d go a good long road before you’d find a man, and he very old, who wished to bring back a golden past. Men were notched and comfortable in the present, hard and unfruitful as it was, but only as a doorstep into a fantastic future. Rarely did two men meet, or three stand in a bar, or a dozen gnaw tough venison in camp, that the valley’s future, paralyzing in its grandeur, did not come up, not as conjecture but as a certainty.