MONTESSORI MUFFINS 2 cups whole wheat flour 2 teaspoons baking powder ½ teaspoon salt 1 cup chopped pitted prunes 1 egg, beaten ¼ cup oil ½ cup molasses ½ cup milk Preheat oven to 400°. Combine whole wheat flour, baking powder, salt, and prunes in a bowl. Stir together egg, oil, molasses, and milk in another bowl. Combine the mixtures, mixing just until blended. Spoon into a greased 12-cup muffin tin. Bake for 20 to 25 minutes until a toothpick inserted in the center of a muffin comes out clean. Makes 12 muffins