Back Down and Out in Paris and London Save as PDF

‘Chance? It’s a certainty. In fact, I have got something already. There is a new Russian restaurant which is to open in a few days in the Rue du Commerce. It is une chose entendue that I am to be maître d’hôtel. I can easily get you a job in the kitchen. Five hundred francs a month and your food–tips, too, if you are lucky.’

‘But in the meantime? I’ve got to pay my rent before long.’

‘Oh, we shall find something. I have got a few cards up my sleeve. There are people who owe me money, for instance–Paris is full of them. One of them is bound to pay up before long. Then, think of all the women who have been my mistress! A woman never forgets, you know–I have only to ask and they will help me. Besides, the Jew tells me he is going to steal some magnetos from the garage where he works, and he will pay us five francs a day to clean them before he sells them. That alone would keep us. Never worry, mon ami. Nothing is easier to get than money.’

‘Well, let’s go out now and look for a job.’

‘Presently, mon ami. We shan’t starve, don’t you fear. This is only the fortune of war–I’ve been in a worse hole scores of times. It’s only a question of persisting. Remember Foch’s maxim: “Attaquez! Attaquez! Attaquez!”’

It was midday before Boris decided to get up. All the clothes he now had left were one suit, with one shirt, collar and tie, a pair of shoes almost worn out, and a pair of socks all holes. He had also an overcoat which was to be pawned in the last extremity. He had a suitcase, a wretched twenty-franc cardboard thing, but very important, because the patron of the hotel believed that it was full of clothes–without that, he would probably have turned Boris out of doors. What it actually contained were the medals and photographs, various odds and ends, and huge bundles of love-letters. In spite of all this Boris managed to keep a fairly smart appearance. He shaved without soap and with a razor-blade two months old, tied his tie so that the holes did not show, and carefully stuffed the soles of his shoes with newspaper. Finally, when he was dressed, he produced an ink-bottle and inked the skin of his ankles where it showed through his socks. You would never have thought, when it was finished, that he had recently been sleeping under the Seine bridges.

We went to a small café off the Rue de Rivoli, a well-known rendezvous of hotel managers and employees. At the back was a dark, cave-like room where all kinds of hotel workers were sitting–smart young waiters, others not so smart and clearly hungry, fat pink cooks, greasy dishwashers, battered old scrubbing-women. Everyone had an untouched glass of black coffee in front of him. The place was, in effect, an employment bureau, and the money spent on drinks was the patron’s commission. Sometimes a stout, important-looking man, obviously a restaurateur, would come in and speak to the barman, and the barman would call to one of the people at the back of the café. But he never called to Boris or me, and we left after two hours, as the etiquette was that you could only stay two hours for one drink. We learned afterwards, when it was too late, that the dodge was to bribe the barman; if you could afford twenty francs he would generally get you a job.